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Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor

Kevin Huvaere, ML ANDERSEN, Michael Storme, Jan Van Bocxlaer UGent, LH SKIBSTED and Denis De Keukeleire UGent (2006) PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES. 5(10). p.961-969
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle
publication status
published
subject
journal title
PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES
Photochem. Photobiol. Sci.
volume
5
issue
10
pages
961-969 pages
publisher
ROYAL SOC CHEMISTRY
Web of Science type
Article
Web of Science id
000240999400014
JCR category
CHEMISTRY, PHYSICAL
JCR impact factor
2.416 (2006)
JCR rank
36/108 (2006)
JCR quartile
2 (2006)
ISSN
1474-905X
language
English
UGent publication?
yes
classification
A1
id
368881
handle
http://hdl.handle.net/1854/LU-368881
date created
2007-06-07 10:31:00
date last changed
2008-06-11 13:07:32
@article{368881,
  author       = {Huvaere, Kevin and ANDERSEN, ML and Storme, Michael and Van Bocxlaer, Jan and SKIBSTED, LH and De Keukeleire, Denis},
  issn         = {1474-905X},
  journal      = {PHOTOCHEMICAL \& PHOTOBIOLOGICAL SCIENCES},
  language     = {eng},
  number       = {10},
  pages        = {961--969},
  publisher    = {ROYAL SOC CHEMISTRY},
  title        = {Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor},
  volume       = {5},
  year         = {2006},
}

Chicago
Huvaere, Kevin, ML ANDERSEN, Michael Storme, Jan Van Bocxlaer, LH SKIBSTED, and Denis De Keukeleire. 2006. “Flavin-induced Photodecomposition of Sulfur-containing Amino Acids Is Decisive in the Formation of Beer Lightstruck Flavor.” Photochemical & Photobiological Sciences 5 (10): 961–969.
APA
Huvaere, K., ANDERSEN, M., Storme, M., Van Bocxlaer, J., SKIBSTED, L., & De Keukeleire, D. (2006). Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor. PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES, 5(10), 961–969.
Vancouver
1.
Huvaere K, ANDERSEN M, Storme M, Van Bocxlaer J, SKIBSTED L, De Keukeleire D. Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor. PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES. ROYAL SOC CHEMISTRY; 2006;5(10):961–9.
MLA
Huvaere, Kevin, ML ANDERSEN, Michael Storme, et al. “Flavin-induced Photodecomposition of Sulfur-containing Amino Acids Is Decisive in the Formation of Beer Lightstruck Flavor.” PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES 5.10 (2006): 961–969. Print.