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Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor

Kevin Huvaere, ML ANDERSEN, Michael Storme, Jan Van Bocxlaer UGent, LH SKIBSTED and Denis De Keukeleire (2006) PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES. 5(10). p.961-969
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES
Photochem. Photobiol. Sci.
volume
5
issue
10
pages
961-969 pages
publisher
ROYAL SOC CHEMISTRY
Web of Science type
Article
Web of Science id
000240999400014
JCR category
CHEMISTRY, PHYSICAL
JCR impact factor
2.416 (2006)
JCR rank
36/108 (2006)
JCR quartile
2 (2006)
ISSN
1474-905X
language
English
UGent publication?
yes
classification
A1
id
368881
handle
http://hdl.handle.net/1854/LU-368881
date created
2007-06-07 10:31:00
date last changed
2016-12-19 15:40:17
@article{368881,
  author       = {Huvaere, Kevin and ANDERSEN, ML and Storme, Michael and Van Bocxlaer, Jan and SKIBSTED, LH and De Keukeleire, Denis},
  issn         = {1474-905X},
  journal      = {PHOTOCHEMICAL \& PHOTOBIOLOGICAL SCIENCES},
  language     = {eng},
  number       = {10},
  pages        = {961--969},
  publisher    = {ROYAL SOC CHEMISTRY},
  title        = {Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor},
  volume       = {5},
  year         = {2006},
}

Chicago
Huvaere, Kevin, ML ANDERSEN, Michael Storme, Jan Van Bocxlaer, LH SKIBSTED, and Denis De Keukeleire. 2006. “Flavin-induced Photodecomposition of Sulfur-containing Amino Acids Is Decisive in the Formation of Beer Lightstruck Flavor.” Photochemical & Photobiological Sciences 5 (10): 961–969.
APA
Huvaere, K., ANDERSEN, M., Storme, M., Van Bocxlaer, J., SKIBSTED, L., & De Keukeleire, D. (2006). Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor. PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES, 5(10), 961–969.
Vancouver
1.
Huvaere K, ANDERSEN M, Storme M, Van Bocxlaer J, SKIBSTED L, De Keukeleire D. Flavin-induced photodecomposition of sulfur-containing amino acids is decisive in the formation of beer lightstruck flavor. PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES. ROYAL SOC CHEMISTRY; 2006;5(10):961–9.
MLA
Huvaere, Kevin, ML ANDERSEN, Michael Storme, et al. “Flavin-induced Photodecomposition of Sulfur-containing Amino Acids Is Decisive in the Formation of Beer Lightstruck Flavor.” PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES 5.10 (2006): 961–969. Print.