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Uncertainty and Variability Modelling of Chemical Exposure through Food

(2006) ARCHIVES OF PUBLIC HEALTH. 64(4). p.159-173
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Chicago
Verdonck, Frederik, Isabelle Sioen, Katleen Baert, N Van Thuyne, Maaike Bilau, Christophe Matthys, Stefaan De Henauw, et al. 2006. “Uncertainty and Variability Modelling of Chemical Exposure Through Food.” Archives of Public Health 64 (4): 159–173.
APA
Verdonck, Frederik, Sioen, I., Baert, K., Van Thuyne, N., Bilau, M., Matthys, C., De Henauw, S., et al. (2006). Uncertainty and Variability Modelling of Chemical Exposure through Food. ARCHIVES OF PUBLIC HEALTH, 64(4), 159–173.
Vancouver
1.
Verdonck F, Sioen I, Baert K, Van Thuyne N, Bilau M, Matthys C, et al. Uncertainty and Variability Modelling of Chemical Exposure through Food. ARCHIVES OF PUBLIC HEALTH. 2006;64(4):159–73.
MLA
Verdonck, Frederik, Isabelle Sioen, Katleen Baert, et al. “Uncertainty and Variability Modelling of Chemical Exposure Through Food.” ARCHIVES OF PUBLIC HEALTH 64.4 (2006): 159–173. Print.
@article{368549,
  author       = {Verdonck, Frederik and Sioen, Isabelle and Baert, Katleen and Van Thuyne, N and Bilau, Maaike and Matthys, Christophe and De Henauw, Stefaan and De Meulenaer, Bruno and Devlieghere, Frank and Van Camp, John and Vanrolleghem, Peter A and Van Sprang, Patrick and Verbeke, Wim and Willems, Jan},
  issn         = {0778-7367},
  journal      = {ARCHIVES OF PUBLIC HEALTH},
  language     = {eng},
  number       = {4},
  pages        = {159--173},
  title        = {Uncertainty and Variability Modelling of Chemical Exposure through Food},
  volume       = {64},
  year         = {2006},
}