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Market-orientated positioning of on-farm processed foods as a condition for successful farm diversification

Xavier Gellynck (UGent) and Jacques Viaene (UGent)
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MLA
Gellynck, Xavier, and Jacques Viaene. “Market-orientated Positioning of On-farm Processed Foods as a Condition for Successful Farm Diversification.” JOURNAL OF AGRICULTURAL ECONOMICS 53.3 (2002): 531–548. Print.
APA
Gellynck, X., & Viaene, J. (2002). Market-orientated positioning of on-farm processed foods as a condition for successful farm diversification. JOURNAL OF AGRICULTURAL ECONOMICS, 53(3), 531–548.
Chicago author-date
Gellynck, Xavier, and Jacques Viaene. 2002. “Market-orientated Positioning of On-farm Processed Foods as a Condition for Successful Farm Diversification.” Journal of Agricultural Economics 53 (3): 531–548.
Chicago author-date (all authors)
Gellynck, Xavier, and Jacques Viaene. 2002. “Market-orientated Positioning of On-farm Processed Foods as a Condition for Successful Farm Diversification.” Journal of Agricultural Economics 53 (3): 531–548.
Vancouver
1.
Gellynck X, Viaene J. Market-orientated positioning of on-farm processed foods as a condition for successful farm diversification. JOURNAL OF AGRICULTURAL ECONOMICS. UNIV NOTTINGHAM SCHOOL ECONOMICS; 2002;53(3):531–48.
IEEE
[1]
X. Gellynck and J. Viaene, “Market-orientated positioning of on-farm processed foods as a condition for successful farm diversification,” JOURNAL OF AGRICULTURAL ECONOMICS, vol. 53, no. 3, pp. 531–548, 2002.
@article{368104,
  author       = {Gellynck, Xavier and Viaene, Jacques},
  issn         = {0021-857X},
  journal      = {JOURNAL OF AGRICULTURAL ECONOMICS},
  language     = {eng},
  number       = {3},
  pages        = {531--548},
  publisher    = {UNIV NOTTINGHAM SCHOOL ECONOMICS},
  title        = {Market-orientated positioning of on-farm processed foods as a condition for successful farm diversification},
  volume       = {53},
  year         = {2002},
}

Web of Science
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