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Chicago
Teirlynck, Emma, Venessa Eeckhaut, Freddy Haesebrouck, Richard Ducatelle, and Filip Van Immerseel. 2006. “Carbohydrate Source in Broiler Diets Affects Intestinal Function.” In Proceedings of the International Conference: Sustainable Animal Health Through Eubiosis, Relevance for Man, 29–29.
APA
Teirlynck, Emma, Eeckhaut, V., Haesebrouck, F., Ducatelle, R., & Van Immerseel, F. (2006). Carbohydrate source in broiler diets affects intestinal function. Proceedings of the International Conference: Sustainable Animal Health through Eubiosis, Relevance for Man (pp. 29–29).
Vancouver
1.
Teirlynck E, Eeckhaut V, Haesebrouck F, Ducatelle R, Van Immerseel F. Carbohydrate source in broiler diets affects intestinal function. Proceedings of the International Conference: Sustainable Animal Health through Eubiosis, Relevance for Man. 2006. p. 29–29.
MLA
Teirlynck, Emma, Venessa Eeckhaut, Freddy Haesebrouck, et al. “Carbohydrate Source in Broiler Diets Affects Intestinal Function.” Proceedings of the International Conference: Sustainable Animal Health Through Eubiosis, Relevance for Man. 2006. 29–29. Print.
@inproceedings{366436,
  author       = {Teirlynck, Emma and Eeckhaut, Venessa and Haesebrouck, Freddy and Ducatelle, Richard and Van Immerseel, Filip},
  booktitle    = {Proceedings of the International Conference: Sustainable Animal Health through Eubiosis, Relevance for Man},
  pages        = {29--29},
  title        = {Carbohydrate source in broiler diets affects intestinal function},
  year         = {2006},
}