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The effect of the level of protein, fat and carbohydrate in nutrition on the glycaemia in healthy cats

Adronie Verbrugghe UGent, Myriam Hesta UGent, Stephanie Van Weyenberg UGent, Georgios Papadopoulos, Kris Gommeren UGent, Sylvie Daminet UGent, Tim Bosmans UGent, Ingeborgh Polis UGent and Geert Janssens UGent (2006) Proceedings of the 10th congress of the European Society of Veterinary and Comparative Nutrition (ESVCN). p.196-196
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Proceedings of the 10th congress of the European Society of Veterinary and Comparative Nutrition (ESVCN)
editor
Patrick Nguyen, Joana Nery and Valery Corberand
pages
196 - 196
conference name
10th congress of the European Society of Veterinary and Comparitive Nutrition (ESVCN°
conference location
Nantes, France
conference start
2006-10-05
conference end
2006-10-07
ISBN
2-95-279790-0
language
English
UGent publication?
yes
classification
C1
id
366064
handle
http://hdl.handle.net/1854/LU-366064
date created
2007-05-15 13:17:00
date last changed
2009-04-06 10:24:20
@inproceedings{366064,
  author       = {Verbrugghe, Adronie and Hesta, Myriam and Van Weyenberg, Stephanie and Papadopoulos, Georgios and Gommeren, Kris and Daminet, Sylvie and Bosmans, Tim and Polis, Ingeborgh and Janssens, Geert},
  booktitle    = {Proceedings of the 10th congress of the European Society of Veterinary and Comparative Nutrition (ESVCN)},
  editor       = {Nguyen, Patrick and Nery, Joana and Corberand, Valery},
  isbn         = {2-95-279790-0},
  language     = {eng},
  location     = {Nantes, France},
  pages        = {196--196},
  title        = {The effect of the level of protein, fat and carbohydrate in nutrition on the glycaemia in healthy cats},
  year         = {2006},
}

Chicago
Verbrugghe, Adronie, Myriam Hesta, Stephanie Van Weyenberg, Georgios Papadopoulos, Kris Gommeren, Sylvie Daminet, Tim Bosmans, Ingeborgh Polis, and Geert Janssens. 2006. “The Effect of the Level of Protein, Fat and Carbohydrate in Nutrition on the Glycaemia in Healthy Cats.” In Proceedings of the 10th Congress of the European Society of Veterinary and Comparative Nutrition (ESVCN), ed. Patrick Nguyen, Joana Nery, and Valery Corberand, 196–196.
APA
Verbrugghe, A., Hesta, M., Van Weyenberg, S., Papadopoulos, G., Gommeren, K., Daminet, S., Bosmans, T., et al. (2006). The effect of the level of protein, fat and carbohydrate in nutrition on the glycaemia in healthy cats. In P. Nguyen, J. Nery, & V. Corberand (Eds.), Proceedings of the 10th congress of the European Society of Veterinary and Comparative Nutrition (ESVCN) (pp. 196–196). Presented at the 10th congress of the European Society of Veterinary and Comparitive Nutrition (ESVCN°.
Vancouver
1.
Verbrugghe A, Hesta M, Van Weyenberg S, Papadopoulos G, Gommeren K, Daminet S, et al. The effect of the level of protein, fat and carbohydrate in nutrition on the glycaemia in healthy cats. In: Nguyen P, Nery J, Corberand V, editors. Proceedings of the 10th congress of the European Society of Veterinary and Comparative Nutrition (ESVCN). 2006. p. 196–196.
MLA
Verbrugghe, Adronie, Myriam Hesta, Stephanie Van Weyenberg, et al. “The Effect of the Level of Protein, Fat and Carbohydrate in Nutrition on the Glycaemia in Healthy Cats.” Proceedings of the 10th Congress of the European Society of Veterinary and Comparative Nutrition (ESVCN). Ed. Patrick Nguyen, Joana Nery, & Valery Corberand. 2006. 196–196. Print.