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Role of yeast proliferation in the quality degradation of strawberries during refrigerated storage

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Chicago
Ragaert, Peter, Frank Devlieghere, S Loos, Jo Dewulf, Herman Van Langenhove, Imogen Foubert, Peter A Vanrolleghem, and Johan Debevere. 2006. “Role of Yeast Proliferation in the Quality Degradation of Strawberries During Refrigerated Storage.” International Journal of Food Microbiology 108 (1): 42–50.
APA
Ragaert, P., Devlieghere, F., Loos, S., Dewulf, J., Van Langenhove, H., Foubert, I., Vanrolleghem, P. A., et al. (2006). Role of yeast proliferation in the quality degradation of strawberries during refrigerated storage. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 108(1), 42–50.
Vancouver
1.
Ragaert P, Devlieghere F, Loos S, Dewulf J, Van Langenhove H, Foubert I, et al. Role of yeast proliferation in the quality degradation of strawberries during refrigerated storage. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. Elsevier Science; 2006;108(1):42–50.
MLA
Ragaert, Peter, Frank Devlieghere, S Loos, et al. “Role of Yeast Proliferation in the Quality Degradation of Strawberries During Refrigerated Storage.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 108.1 (2006): 42–50. Print.
@article{364230,
  author       = {Ragaert, Peter and Devlieghere, Frank and Loos, S and Dewulf, Jo and Van Langenhove, Herman and Foubert, Imogen and Vanrolleghem, Peter A and Debevere, Johan},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  language     = {eng},
  number       = {1},
  pages        = {42--50},
  publisher    = {Elsevier Science},
  title        = {Role of yeast proliferation in the quality degradation of strawberries during refrigerated storage},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2005.10.017},
  volume       = {108},
  year         = {2006},
}

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