Ghent University Academic Bibliography

Advanced

Role of yeast proliferation in the quality degradation of strawberries during refrigerated storage

Peter Ragaert UGent, Frank Devlieghere UGent, S Loos, Jo Dewulf UGent, Herman Van Langenhove UGent, Imogen Foubert, Peter A Vanrolleghem and Johan Debevere (2006) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 108(1). p.42-50
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Int. J. Food Microbiol.
volume
108
issue
1
pages
42-50 pages
publisher
Elsevier Science
Web of Science type
Article
Web of Science id
000237033900006
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
2.608 (2006)
JCR rank
4/95 (2006)
JCR quartile
1 (2006)
ISSN
0168-1605
DOI
10.1016/j.ijfoodmicro.2005.10.017
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
364230
handle
http://hdl.handle.net/1854/LU-364230
date created
2006-05-30 11:00:00
date last changed
2016-12-19 15:44:00
@article{364230,
  author       = {Ragaert, Peter and Devlieghere, Frank and Loos, S and Dewulf, Jo and Van Langenhove, Herman and Foubert, Imogen and Vanrolleghem, Peter A and Debevere, Johan},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  language     = {eng},
  number       = {1},
  pages        = {42--50},
  publisher    = {Elsevier Science},
  title        = {Role of yeast proliferation in the quality degradation of strawberries during refrigerated storage},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2005.10.017},
  volume       = {108},
  year         = {2006},
}

Chicago
Ragaert, Peter, Frank Devlieghere, S Loos, Jo Dewulf, Herman Van Langenhove, Imogen Foubert, Peter A Vanrolleghem, and Johan Debevere. 2006. “Role of Yeast Proliferation in the Quality Degradation of Strawberries During Refrigerated Storage.” International Journal of Food Microbiology 108 (1): 42–50.
APA
Ragaert, P., Devlieghere, F., Loos, S., Dewulf, J., Van Langenhove, H., Foubert, I., Vanrolleghem, P. A., et al. (2006). Role of yeast proliferation in the quality degradation of strawberries during refrigerated storage. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 108(1), 42–50.
Vancouver
1.
Ragaert P, Devlieghere F, Loos S, Dewulf J, Van Langenhove H, Foubert I, et al. Role of yeast proliferation in the quality degradation of strawberries during refrigerated storage. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. Elsevier Science; 2006;108(1):42–50.
MLA
Ragaert, Peter, Frank Devlieghere, S Loos, et al. “Role of Yeast Proliferation in the Quality Degradation of Strawberries During Refrigerated Storage.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 108.1 (2006): 42–50. Print.