Metabolite production of yeasts on a strawberry-agar during storage at 7 degrees C in air and low oxygen atmosphere
- Author
- Peter Ragaert (UGent) , Frank Devlieghere (UGent) , Sven Loos, Jo Dewulf (UGent) , Herman Van Langenhove (UGent) and Johan Debevere
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-364041
- MLA
- Ragaert, Peter, et al. “Metabolite Production of Yeasts on a Strawberry-Agar during Storage at 7 Degrees C in Air and Low Oxygen Atmosphere.” FOOD MICROBIOLOGY, vol. 23, no. 2, ACADEMIC PRESS LTD ELSEVIER SCIENCE LTD, 2006, pp. 154–61.
- APA
- Ragaert, P., Devlieghere, F., Loos, S., Dewulf, J., Van Langenhove, H., & Debevere, J. (2006). Metabolite production of yeasts on a strawberry-agar during storage at 7 degrees C in air and low oxygen atmosphere. FOOD MICROBIOLOGY, 23(2), 154–161.
- Chicago author-date
- Ragaert, Peter, Frank Devlieghere, Sven Loos, Jo Dewulf, Herman Van Langenhove, and Johan Debevere. 2006. “Metabolite Production of Yeasts on a Strawberry-Agar during Storage at 7 Degrees C in Air and Low Oxygen Atmosphere.” FOOD MICROBIOLOGY 23 (2): 154–61.
- Chicago author-date (all authors)
- Ragaert, Peter, Frank Devlieghere, Sven Loos, Jo Dewulf, Herman Van Langenhove, and Johan Debevere. 2006. “Metabolite Production of Yeasts on a Strawberry-Agar during Storage at 7 Degrees C in Air and Low Oxygen Atmosphere.” FOOD MICROBIOLOGY 23 (2): 154–161.
- Vancouver
- 1.Ragaert P, Devlieghere F, Loos S, Dewulf J, Van Langenhove H, Debevere J. Metabolite production of yeasts on a strawberry-agar during storage at 7 degrees C in air and low oxygen atmosphere. FOOD MICROBIOLOGY. 2006;23(2):154–61.
- IEEE
- [1]P. Ragaert, F. Devlieghere, S. Loos, J. Dewulf, H. Van Langenhove, and J. Debevere, “Metabolite production of yeasts on a strawberry-agar during storage at 7 degrees C in air and low oxygen atmosphere,” FOOD MICROBIOLOGY, vol. 23, no. 2, pp. 154–161, 2006.
@article{364041,
author = {{Ragaert, Peter and Devlieghere, Frank and Loos, Sven and Dewulf, Jo and Van Langenhove, Herman and Debevere, Johan}},
issn = {{0740-0020}},
journal = {{FOOD MICROBIOLOGY}},
language = {{eng}},
number = {{2}},
pages = {{154--161}},
publisher = {{ACADEMIC PRESS LTD ELSEVIER SCIENCE LTD}},
title = {{Metabolite production of yeasts on a strawberry-agar during storage at 7 degrees C in air and low oxygen atmosphere}},
volume = {{23}},
year = {{2006}},
}