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Influence of storage practices on acrylamide formation during potato frying

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MLA
De Wilde, Tineke, Bruno De Meulenaer, Frédéric Mestdagh, et al. “Influence of Storage Practices on Acrylamide Formation During Potato Frying.” JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 53.16 (2005): 6550–6557. Print.
APA
De Wilde, T., De Meulenaer, B., Mestdagh, F., GOVAERT, Y., VANDEBURIE, S., Ooghe, W., FRASELLE, S., et al. (2005). Influence of storage practices on acrylamide formation during potato frying. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53(16), 6550–6557.
Chicago author-date
De Wilde, Tineke, Bruno De Meulenaer, Frédéric Mestdagh, Y GOVAERT, S VANDEBURIE, Wilfried Ooghe, S FRASELLE, et al. 2005. “Influence of Storage Practices on Acrylamide Formation During Potato Frying.” Journal of Agricultural and Food Chemistry 53 (16): 6550–6557.
Chicago author-date (all authors)
De Wilde, Tineke, Bruno De Meulenaer, Frédéric Mestdagh, Y GOVAERT, S VANDEBURIE, Wilfried Ooghe, S FRASELLE, K DEMEULEMEESTER, Carlos Van Peteghem, A CALUS, JM DEGROODT, and Roland Verhé. 2005. “Influence of Storage Practices on Acrylamide Formation During Potato Frying.” Journal of Agricultural and Food Chemistry 53 (16): 6550–6557.
Vancouver
1.
De Wilde T, De Meulenaer B, Mestdagh F, GOVAERT Y, VANDEBURIE S, Ooghe W, et al. Influence of storage practices on acrylamide formation during potato frying. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. AMER CHEMICAL SOC; 2005;53(16):6550–7.
IEEE
[1]
T. De Wilde et al., “Influence of storage practices on acrylamide formation during potato frying,” JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 53, no. 16, pp. 6550–6557, 2005.
@article{364004,
  author       = {De Wilde, Tineke and De Meulenaer, Bruno and Mestdagh, Frédéric and GOVAERT, Y and VANDEBURIE, S and Ooghe, Wilfried and FRASELLE, S and DEMEULEMEESTER, K and Van Peteghem, Carlos and CALUS, A and DEGROODT, JM and Verhé, Roland},
  issn         = {0021-8561},
  journal      = {JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
  language     = {eng},
  number       = {16},
  pages        = {6550--6557},
  publisher    = {AMER CHEMICAL SOC},
  title        = {Influence of storage practices on acrylamide formation during potato frying},
  volume       = {53},
  year         = {2005},
}

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