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Risk assessment of GM stacked events obtained from crosses between GM events

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Chicago
DE SCHRIJVER, A, Yann Devos, M VAN DEN BULCKE, P CADOT, Marc De Loose, Dirk Reheul, and M SNEYERS. 2007. “Risk Assessment of GM Stacked Events Obtained from Crosses Between GM Events.” Trends in Food Science & Technology 18 (2): 101–109.
APA
DE SCHRIJVER, A., Devos, Y., VAN DEN BULCKE, M., CADOT, P., De Loose, M., Reheul, D., & SNEYERS, M. (2007). Risk assessment of GM stacked events obtained from crosses between GM events. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 18(2), 101–109.
Vancouver
1.
DE SCHRIJVER A, Devos Y, VAN DEN BULCKE M, CADOT P, De Loose M, Reheul D, et al. Risk assessment of GM stacked events obtained from crosses between GM events. TRENDS IN FOOD SCIENCE & TECHNOLOGY. ELSEVIER SCIENCE LONDON; 2007;18(2):101–9.
MLA
DE SCHRIJVER, A et al. “Risk Assessment of GM Stacked Events Obtained from Crosses Between GM Events.” TRENDS IN FOOD SCIENCE & TECHNOLOGY 18.2 (2007): 101–109. Print.
@article{362904,
  author       = {DE SCHRIJVER, A and Devos, Yann and VAN DEN BULCKE, M and CADOT, P and De Loose, Marc and Reheul, Dirk and SNEYERS, M},
  issn         = {0924-2244},
  journal      = {TRENDS IN FOOD SCIENCE & TECHNOLOGY},
  language     = {eng},
  number       = {2},
  pages        = {101--109},
  publisher    = {ELSEVIER SCIENCE LONDON},
  title        = {Risk assessment of GM stacked events obtained from crosses between GM events},
  url          = {http://dx.doi.org/1854/7187},
  volume       = {18},
  year         = {2007},
}

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