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Relevance of organic farming and effect of climatological conditions on the formation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol in hop (Humulus lupulus L.)

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MLA
De Keukeleire, Jelle, I JANSSENS, Arne Heyerick, et al. “Relevance of Organic Farming and Effect of Climatological Conditions on the Formation of Alpha-acids, Beta-acids, Desmethylxanthohumol, and Xanthohumol in Hop (Humulus Lupulus L.).” JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 55.1 (2007): 61–66. Print.
APA
De Keukeleire, J., JANSSENS, I., Heyerick, A., GHEKIERE, G., CAMBIE, J., Roldàn-Ruiz, I., Van Bockstaele, E., et al. (2007). Relevance of organic farming and effect of climatological conditions on the formation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol in hop (Humulus lupulus L.). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55(1), 61–66.
Chicago author-date
De Keukeleire, Jelle, I JANSSENS, Arne Heyerick, G GHEKIERE, J CAMBIE, Isabel Roldàn-Ruiz, Erik Van Bockstaele, and Denis De Keukeleire. 2007. “Relevance of Organic Farming and Effect of Climatological Conditions on the Formation of Alpha-acids, Beta-acids, Desmethylxanthohumol, and Xanthohumol in Hop (Humulus Lupulus L.).” Journal of Agricultural and Food Chemistry 55 (1): 61–66.
Chicago author-date (all authors)
De Keukeleire, Jelle, I JANSSENS, Arne Heyerick, G GHEKIERE, J CAMBIE, Isabel Roldàn-Ruiz, Erik Van Bockstaele, and Denis De Keukeleire. 2007. “Relevance of Organic Farming and Effect of Climatological Conditions on the Formation of Alpha-acids, Beta-acids, Desmethylxanthohumol, and Xanthohumol in Hop (Humulus Lupulus L.).” Journal of Agricultural and Food Chemistry 55 (1): 61–66.
Vancouver
1.
De Keukeleire J, JANSSENS I, Heyerick A, GHEKIERE G, CAMBIE J, Roldàn-Ruiz I, et al. Relevance of organic farming and effect of climatological conditions on the formation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol in hop (Humulus lupulus L.). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. AMER CHEMICAL SOC; 2007;55(1):61–6.
IEEE
[1]
J. De Keukeleire et al., “Relevance of organic farming and effect of climatological conditions on the formation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol in hop (Humulus lupulus L.),” JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 55, no. 1, pp. 61–66, 2007.
@article{362715,
  author       = {De Keukeleire, Jelle and JANSSENS, I and Heyerick, Arne and GHEKIERE, G and CAMBIE, J and Roldàn-Ruiz, Isabel and Van Bockstaele, Erik and De Keukeleire, Denis},
  issn         = {0021-8561},
  journal      = {JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
  language     = {eng},
  number       = {1},
  pages        = {61--66},
  publisher    = {AMER CHEMICAL SOC},
  title        = {Relevance of organic farming and effect of climatological conditions on the formation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol in hop (Humulus lupulus L.)},
  volume       = {55},
  year         = {2007},
}

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