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Relevance of organic farming and effect of climatological conditions on the formation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol in hop (Humulus lupulus L.)

Jelle De Keukeleire, I JANSSENS, Arne Heyerick UGent, G GHEKIERE, J CAMBIE, Isabel Roldàn-Ruiz UGent, Erik Van Bockstaele UGent and Denis De Keukeleire UGent (2007) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 55(1). p.61-66
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle
publication status
published
subject
journal title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
J. Agric. Food Chem.
volume
55
issue
1
pages
61-66 pages
publisher
AMER CHEMICAL SOC
Web of Science type
Article
Web of Science id
000243195000008
JCR category
AGRICULTURE, MULTIDISCIPLINARY
JCR impact factor
2.532 (2007)
JCR rank
1/35 (2007)
JCR quartile
1 (2007)
ISSN
0021-8561
language
English
UGent publication?
yes
classification
A1
id
362715
handle
http://hdl.handle.net/1854/LU-362715
date created
2007-04-18 21:15:00
date last changed
2008-07-09 15:01:17
@article{362715,
  author       = {De Keukeleire, Jelle and JANSSENS, I and Heyerick, Arne and GHEKIERE, G and CAMBIE, J and Rold{\`a}n-Ruiz, Isabel and Van Bockstaele, Erik and De Keukeleire, Denis},
  issn         = {0021-8561},
  journal      = {JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
  language     = {eng},
  number       = {1},
  pages        = {61--66},
  publisher    = {AMER CHEMICAL SOC},
  title        = {Relevance of organic farming and effect of climatological conditions on the formation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol in hop (Humulus lupulus L.)},
  volume       = {55},
  year         = {2007},
}

Chicago
De Keukeleire, Jelle, I JANSSENS, Arne Heyerick, G GHEKIERE, J CAMBIE, Isabel Roldàn-Ruiz, Erik Van Bockstaele, and Denis De Keukeleire. 2007. “Relevance of Organic Farming and Effect of Climatological Conditions on the Formation of Alpha-acids, Beta-acids, Desmethylxanthohumol, and Xanthohumol in Hop (Humulus Lupulus L.).” Journal of Agricultural and Food Chemistry 55 (1): 61–66.
APA
De Keukeleire, J., JANSSENS, I., Heyerick, A., GHEKIERE, G., CAMBIE, J., Roldàn-Ruiz, I., Van Bockstaele, E., et al. (2007). Relevance of organic farming and effect of climatological conditions on the formation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol in hop (Humulus lupulus L.). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55(1), 61–66.
Vancouver
1.
De Keukeleire J, JANSSENS I, Heyerick A, GHEKIERE G, CAMBIE J, Roldàn-Ruiz I, et al. Relevance of organic farming and effect of climatological conditions on the formation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol in hop (Humulus lupulus L.). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. AMER CHEMICAL SOC; 2007;55(1):61–6.
MLA
De Keukeleire, Jelle, I JANSSENS, Arne Heyerick, et al. “Relevance of Organic Farming and Effect of Climatological Conditions on the Formation of Alpha-acids, Beta-acids, Desmethylxanthohumol, and Xanthohumol in Hop (Humulus Lupulus L.).” JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 55.1 (2007): 61–66. Print.