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Dextran dextrinase of Gluconobacter oxydans: characteristics and applications

Erick Vandamme UGent, An Cerdobbel UGent, M NAESSENS and Wim Soetaert UGent (2006) Proceedings of European Symposium of Enzymes for Food (EFF2006). p.163-173
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Proceedings of European Symposium of Enzymes for Food (EFF2006)
pages
163-173 pages
UGent publication?
yes
classification
C1
id
362283
handle
http://hdl.handle.net/1854/LU-362283
date created
2007-04-16 11:34:00
date last changed
2008-02-22 23:00:29
@inproceedings{362283,
  author       = {Vandamme, Erick and Cerdobbel, An and NAESSENS, M and Soetaert, Wim},
  booktitle    = {Proceedings of European Symposium of Enzymes for Food (EFF2006)},
  pages        = {163--173},
  title        = {Dextran dextrinase of Gluconobacter oxydans: characteristics and applications},
  year         = {2006},
}

Chicago
Vandamme, Erick, An Cerdobbel, M NAESSENS, and Wim Soetaert. 2006. “Dextran Dextrinase of Gluconobacter Oxydans: Characteristics and Applications.” In Proceedings of European Symposium of Enzymes for Food (EFF2006), 163–173.
APA
Vandamme, E., Cerdobbel, A., NAESSENS, M., & Soetaert, W. (2006). Dextran dextrinase of Gluconobacter oxydans: characteristics and applications. Proceedings of European Symposium of Enzymes for Food (EFF2006) (pp. 163–173).
Vancouver
1.
Vandamme E, Cerdobbel A, NAESSENS M, Soetaert W. Dextran dextrinase of Gluconobacter oxydans: characteristics and applications. Proceedings of European Symposium of Enzymes for Food (EFF2006). 2006. p. 163–73.
MLA
Vandamme, Erick, An Cerdobbel, M NAESSENS, et al. “Dextran Dextrinase of Gluconobacter Oxydans: Characteristics and Applications.” Proceedings of European Symposium of Enzymes for Food (EFF2006). 2006. 163–173. Print.