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Sources of the adventitious microflora of a smear-ripened cheese

J MOUNIER, S GOERGES, Roberto Gelsomino, Marc Vancanneyt, Katrien Vandemeulebroecke UGent, Bart Hoste UGent, NM BRENNAN, S SCHERER, Jean Swings UGent, GF FITZGERALD, et al. (2006) JOURNAL OF APPLIED MICROBIOLOGY. 101(3). p.668-681
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
JOURNAL OF APPLIED MICROBIOLOGY
J. Appl. Microbiol.
volume
101
issue
3
pages
668-681 pages
publisher
BLACKWELL PUBLISHING
Web of Science type
Article
Web of Science id
000239692300018
JCR category
BIOTECHNOLOGY & APPLIED MICROBIOLOGY
JCR impact factor
2.206 (2006)
JCR rank
50/139 (2006)
JCR quartile
2 (2006)
ISSN
1364-5072
language
English
UGent publication?
yes
classification
A1
id
361164
handle
http://hdl.handle.net/1854/LU-361164
date created
2007-04-06 14:33:00
date last changed
2016-12-19 15:40:29
@article{361164,
  author       = {MOUNIER, J and GOERGES, S and Gelsomino, Roberto and Vancanneyt, Marc and Vandemeulebroecke, Katrien and Hoste, Bart and BRENNAN, NM and SCHERER, S and Swings, Jean and FITZGERALD, GF and COGAN, TM},
  issn         = {1364-5072},
  journal      = {JOURNAL OF APPLIED MICROBIOLOGY},
  language     = {eng},
  number       = {3},
  pages        = {668--681},
  publisher    = {BLACKWELL PUBLISHING},
  title        = {Sources of the adventitious microflora of a smear-ripened cheese},
  volume       = {101},
  year         = {2006},
}

Chicago
MOUNIER, J, S GOERGES, Roberto Gelsomino, Marc Vancanneyt, Katrien Vandemeulebroecke, Bart Hoste, NM BRENNAN, et al. 2006. “Sources of the Adventitious Microflora of a Smear-ripened Cheese.” Journal of Applied Microbiology 101 (3): 668–681.
APA
MOUNIER, J., GOERGES, S., Gelsomino, R., Vancanneyt, M., Vandemeulebroecke, K., Hoste, B., BRENNAN, N., et al. (2006). Sources of the adventitious microflora of a smear-ripened cheese. JOURNAL OF APPLIED MICROBIOLOGY, 101(3), 668–681.
Vancouver
1.
MOUNIER J, GOERGES S, Gelsomino R, Vancanneyt M, Vandemeulebroecke K, Hoste B, et al. Sources of the adventitious microflora of a smear-ripened cheese. JOURNAL OF APPLIED MICROBIOLOGY. BLACKWELL PUBLISHING; 2006;101(3):668–81.
MLA
MOUNIER, J, S GOERGES, Roberto Gelsomino, et al. “Sources of the Adventitious Microflora of a Smear-ripened Cheese.” JOURNAL OF APPLIED MICROBIOLOGY 101.3 (2006): 668–681. Print.