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Sources of the adventitious microflora of a smear-ripened cheese. (vol 101, pg 668, 2006)

(2006) JOURNAL OF DAIRY RESEARCH. 73(4). p.448-448
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Chicago
MOUNIER, J, S GOERGES, Roberto Gelsomino, R VANCANNEYT, Katrien Vandemeulebroecke, Bart Hoste, NM BRENNAN, et al. 2006. “Sources of the Adventitious Microflora of a Smear-ripened Cheese. (vol 101, Pg 668, 2006).” Journal of Dairy Research. Cambridge University Press.
APA
MOUNIER, J., GOERGES, S., Gelsomino, R., VANCANNEYT, R., Vandemeulebroecke, K., Hoste, B., BRENNAN, N., et al. (2006). Sources of the adventitious microflora of a smear-ripened cheese. (vol 101, pg 668, 2006). JOURNAL OF DAIRY RESEARCH. Cambridge University Press.
Vancouver
1.
MOUNIER J, GOERGES S, Gelsomino R, VANCANNEYT R, Vandemeulebroecke K, Hoste B, et al. Sources of the adventitious microflora of a smear-ripened cheese. (vol 101, pg 668, 2006). JOURNAL OF DAIRY RESEARCH. Cambridge University Press; 2006. p. 448–448.
MLA
MOUNIER, J, S GOERGES, Roberto Gelsomino, et al. “Sources of the Adventitious Microflora of a Smear-ripened Cheese. (vol 101, Pg 668, 2006).” JOURNAL OF DAIRY RESEARCH 2006 : 448–448. Print.
@misc{361155,
  author       = {MOUNIER, J and GOERGES, S and Gelsomino, Roberto and VANCANNEYT, R and Vandemeulebroecke, Katrien and Hoste, Bart and BRENNAN, NM and SCHERER, S and Swings, Jean and FITZGERALD, G and COGAN, TM},
  issn         = {0022-0299},
  language     = {eng},
  number       = {4},
  pages        = {448--448},
  publisher    = {Cambridge University Press},
  series       = {JOURNAL OF DAIRY RESEARCH},
  title        = {Sources of the adventitious microflora of a smear-ripened cheese. (vol 101, pg 668, 2006)},
  volume       = {73},
  year         = {2006},
}

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