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Agrococcus casei sp nov., isolated from the surfaces of smear-ripened cheeses

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Chicago
BORA, N, Marc Vancanneyt, Roberto Gelsomino, Jean Swings, N BRENNAN, TM COGAN, S LARPIN, et al. 2007. “Agrococcus Casei Sp Nov., Isolated from the Surfaces of Smear-ripened Cheeses.” International Journal of Systematic and Evolutionary Microbiology 57: 92–97.
APA
BORA, N., Vancanneyt, M., Gelsomino, R., Swings, J., BRENNAN, N., COGAN, T., LARPIN, S., et al. (2007). Agrococcus casei sp nov., isolated from the surfaces of smear-ripened cheeses. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 57, 92–97.
Vancouver
1.
BORA N, Vancanneyt M, Gelsomino R, Swings J, BRENNAN N, COGAN T, et al. Agrococcus casei sp nov., isolated from the surfaces of smear-ripened cheeses. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. SOC GENERAL MICROBIOLOGY; 2007;57:92–7.
MLA
BORA, N, Marc Vancanneyt, Roberto Gelsomino, et al. “Agrococcus Casei Sp Nov., Isolated from the Surfaces of Smear-ripened Cheeses.” INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 57 (2007): 92–97. Print.
@article{361143,
  author       = {BORA, N and Vancanneyt, Marc and Gelsomino, Roberto and Swings, Jean and BRENNAN, N and COGAN, TM and LARPIN, S and DESMASURES, N and LECHNER, FE and KROPPENSTEDT, RM and WARD, AC and GOODFELLOW, M},
  issn         = {1466-5026},
  journal      = {INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY},
  language     = {eng},
  pages        = {92--97},
  publisher    = {SOC GENERAL MICROBIOLOGY},
  title        = {Agrococcus casei sp nov., isolated from the surfaces of smear-ripened cheeses},
  volume       = {57},
  year         = {2007},
}

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