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Agrococcus casei sp nov., isolated from the surfaces of smear-ripened cheeses

N BORA, Marc Vancanneyt, Roberto Gelsomino, Jean Swings UGent, N BRENNAN, TM COGAN, S LARPIN, N DESMASURES, FE LECHNER, RM KROPPENSTEDT, et al. (2007) INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 57. p.92-97
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
Int. J. Syst. Evol. Microbiol.
volume
57
pages
92-97 pages
publisher
SOC GENERAL MICROBIOLOGY
Web of Science type
Article
Web of Science id
000243889200017
JCR category
MICROBIOLOGY
JCR impact factor
2.384 (2007)
JCR rank
43/91 (2007)
JCR quartile
2 (2007)
ISSN
1466-5026
language
English
UGent publication?
yes
classification
A1
id
361143
handle
http://hdl.handle.net/1854/LU-361143
date created
2007-04-06 14:12:00
date last changed
2016-12-19 15:44:09
@article{361143,
  author       = {BORA, N and Vancanneyt, Marc and Gelsomino, Roberto and Swings, Jean and BRENNAN, N and COGAN, TM and LARPIN, S and DESMASURES, N and LECHNER, FE and KROPPENSTEDT, RM and WARD, AC and GOODFELLOW, M},
  issn         = {1466-5026},
  journal      = {INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY},
  language     = {eng},
  pages        = {92--97},
  publisher    = {SOC GENERAL MICROBIOLOGY},
  title        = {Agrococcus casei sp nov., isolated from the surfaces of smear-ripened cheeses},
  volume       = {57},
  year         = {2007},
}

Chicago
BORA, N, Marc Vancanneyt, Roberto Gelsomino, Jean Swings, N BRENNAN, TM COGAN, S LARPIN, et al. 2007. “Agrococcus Casei Sp Nov., Isolated from the Surfaces of Smear-ripened Cheeses.” International Journal of Systematic and Evolutionary Microbiology 57: 92–97.
APA
BORA, N., Vancanneyt, M., Gelsomino, R., Swings, J., BRENNAN, N., COGAN, T., LARPIN, S., et al. (2007). Agrococcus casei sp nov., isolated from the surfaces of smear-ripened cheeses. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 57, 92–97.
Vancouver
1.
BORA N, Vancanneyt M, Gelsomino R, Swings J, BRENNAN N, COGAN T, et al. Agrococcus casei sp nov., isolated from the surfaces of smear-ripened cheeses. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. SOC GENERAL MICROBIOLOGY; 2007;57:92–7.
MLA
BORA, N, Marc Vancanneyt, Roberto Gelsomino, et al. “Agrococcus Casei Sp Nov., Isolated from the Surfaces of Smear-ripened Cheeses.” INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 57 (2007): 92–97. Print.