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Effect of forage: Concentrate ratio on fatty acid composition of rumen bacteria isolated from ruminal and duodenal digesta

(2006) JOURNAL OF DAIRY SCIENCE. 89(7). p.2668-2678
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Chicago
Vlaeminck, Bruno, Veerle Fievez, Daniel Demeyer, and RJ DEWHURST. 2006. “Effect of Forage: Concentrate Ratio on Fatty Acid Composition of Rumen Bacteria Isolated from Ruminal and Duodenal Digesta.” Journal of Dairy Science 89 (7): 2668–2678.
APA
Vlaeminck, B., Fievez, V., Demeyer, D., & DEWHURST, R. (2006). Effect of forage: Concentrate ratio on fatty acid composition of rumen bacteria isolated from ruminal and duodenal digesta. JOURNAL OF DAIRY SCIENCE, 89(7), 2668–2678.
Vancouver
1.
Vlaeminck B, Fievez V, Demeyer D, DEWHURST R. Effect of forage: Concentrate ratio on fatty acid composition of rumen bacteria isolated from ruminal and duodenal digesta. JOURNAL OF DAIRY SCIENCE. AMER DAIRY SCIENCE ASSOC; 2006;89(7):2668–78.
MLA
Vlaeminck, Bruno, Veerle Fievez, Daniel Demeyer, et al. “Effect of Forage: Concentrate Ratio on Fatty Acid Composition of Rumen Bacteria Isolated from Ruminal and Duodenal Digesta.” JOURNAL OF DAIRY SCIENCE 89.7 (2006): 2668–2678. Print.
@article{358825,
  author       = {Vlaeminck, Bruno and Fievez, Veerle and Demeyer, Daniel and DEWHURST, RJ},
  issn         = {0022-0302},
  journal      = {JOURNAL OF DAIRY SCIENCE},
  language     = {eng},
  number       = {7},
  pages        = {2668--2678},
  publisher    = {AMER DAIRY SCIENCE ASSOC},
  title        = {Effect of forage: Concentrate ratio on fatty acid composition of rumen bacteria isolated from ruminal and duodenal digesta},
  volume       = {89},
  year         = {2006},
}

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