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Effect of forage: Concentrate ratio on fatty acid composition of rumen bacteria isolated from ruminal and duodenal digesta

Bruno Vlaeminck UGent, Veerle Fievez UGent, Daniel Demeyer and RJ DEWHURST (2006) JOURNAL OF DAIRY SCIENCE. 89(7). p.2668-2678
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
JOURNAL OF DAIRY SCIENCE
J. Dairy Sci.
volume
89
issue
7
pages
2668-2678 pages
publisher
AMER DAIRY SCIENCE ASSOC
Web of Science type
Article
Web of Science id
000238293300037
JCR category
AGRICULTURE, DAIRY & ANIMAL SCIENCE
JCR impact factor
2.284 (2006)
JCR rank
1/43 (2006)
JCR quartile
1 (2006)
ISSN
0022-0302
language
English
UGent publication?
yes
classification
A1
id
358825
handle
http://hdl.handle.net/1854/LU-358825
date created
2007-03-29 12:48:00
date last changed
2016-12-19 15:40:41
@article{358825,
  author       = {Vlaeminck, Bruno and Fievez, Veerle and Demeyer, Daniel and DEWHURST, RJ},
  issn         = {0022-0302},
  journal      = {JOURNAL OF DAIRY SCIENCE},
  language     = {eng},
  number       = {7},
  pages        = {2668--2678},
  publisher    = {AMER DAIRY SCIENCE ASSOC},
  title        = {Effect of forage: Concentrate ratio on fatty acid composition of rumen bacteria isolated from ruminal and duodenal digesta},
  volume       = {89},
  year         = {2006},
}

Chicago
Vlaeminck, Bruno, Veerle Fievez, Daniel Demeyer, and RJ DEWHURST. 2006. “Effect of Forage: Concentrate Ratio on Fatty Acid Composition of Rumen Bacteria Isolated from Ruminal and Duodenal Digesta.” Journal of Dairy Science 89 (7): 2668–2678.
APA
Vlaeminck, B., Fievez, V., Demeyer, D., & DEWHURST, R. (2006). Effect of forage: Concentrate ratio on fatty acid composition of rumen bacteria isolated from ruminal and duodenal digesta. JOURNAL OF DAIRY SCIENCE, 89(7), 2668–2678.
Vancouver
1.
Vlaeminck B, Fievez V, Demeyer D, DEWHURST R. Effect of forage: Concentrate ratio on fatty acid composition of rumen bacteria isolated from ruminal and duodenal digesta. JOURNAL OF DAIRY SCIENCE. AMER DAIRY SCIENCE ASSOC; 2006;89(7):2668–78.
MLA
Vlaeminck, Bruno, Veerle Fievez, Daniel Demeyer, et al. “Effect of Forage: Concentrate Ratio on Fatty Acid Composition of Rumen Bacteria Isolated from Ruminal and Duodenal Digesta.” JOURNAL OF DAIRY SCIENCE 89.7 (2006): 2668–2678. Print.