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Properties, analysis and purification of milk polar lipids

(2006) INTERNATIONAL DAIRY JOURNAL. 16(11). p.1362-1373
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Chicago
Rombaut, Roeland, and Koen Dewettinck. 2006. “Properties, Analysis and Purification of Milk Polar Lipids.” International Dairy Journal 16 (11): 1362–1373.
APA
Rombaut, R., & Dewettinck, K. (2006). Properties, analysis and purification of milk polar lipids. INTERNATIONAL DAIRY JOURNAL, 16(11), 1362–1373.
Vancouver
1.
Rombaut R, Dewettinck K. Properties, analysis and purification of milk polar lipids. INTERNATIONAL DAIRY JOURNAL. ELSEVIER SCI LTD; 2006;16(11):1362–73.
MLA
Rombaut, Roeland, and Koen Dewettinck. “Properties, Analysis and Purification of Milk Polar Lipids.” INTERNATIONAL DAIRY JOURNAL 16.11 (2006): 1362–1373. Print.
@article{358768,
  author       = {Rombaut, Roeland and Dewettinck, Koen},
  issn         = {0958-6946},
  journal      = {INTERNATIONAL DAIRY JOURNAL},
  language     = {eng},
  number       = {11},
  pages        = {1362--1373},
  publisher    = {ELSEVIER SCI LTD},
  title        = {Properties, analysis and purification of milk polar lipids},
  volume       = {16},
  year         = {2006},
}

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