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Properties, analysis and purification of milk polar lipids

Roeland Rombaut and Koen Dewettinck UGent (2006) INTERNATIONAL DAIRY JOURNAL. 16(11). p.1362-1373
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (review)
publication status
published
subject
journal title
INTERNATIONAL DAIRY JOURNAL
Int. Dairy J.
volume
16
issue
11
pages
1362-1373 pages
publisher
ELSEVIER SCI LTD
Web of Science type
Review
Web of Science id
000240887500015
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
2.519 (2006)
JCR rank
5/95 (2006)
JCR quartile
1 (2006)
ISSN
0958-6946
language
English
UGent publication?
yes
classification
A1
id
358768
handle
http://hdl.handle.net/1854/LU-358768
date created
2007-03-29 09:24:00
date last changed
2016-12-19 15:43:56
@article{358768,
  author       = {Rombaut, Roeland and Dewettinck, Koen},
  issn         = {0958-6946},
  journal      = {INTERNATIONAL DAIRY JOURNAL},
  language     = {eng},
  number       = {11},
  pages        = {1362--1373},
  publisher    = {ELSEVIER SCI LTD},
  title        = {Properties, analysis and purification of milk polar lipids},
  volume       = {16},
  year         = {2006},
}

Chicago
Rombaut, Roeland, and Koen Dewettinck. 2006. “Properties, Analysis and Purification of Milk Polar Lipids.” International Dairy Journal 16 (11): 1362–1373.
APA
Rombaut, R., & Dewettinck, K. (2006). Properties, analysis and purification of milk polar lipids. INTERNATIONAL DAIRY JOURNAL, 16(11), 1362–1373.
Vancouver
1.
Rombaut R, Dewettinck K. Properties, analysis and purification of milk polar lipids. INTERNATIONAL DAIRY JOURNAL. ELSEVIER SCI LTD; 2006;16(11):1362–73.
MLA
Rombaut, Roeland, and Koen Dewettinck. “Properties, Analysis and Purification of Milk Polar Lipids.” INTERNATIONAL DAIRY JOURNAL 16.11 (2006): 1362–1373. Print.