Academic Bibliography

 Search 200 years of publications by Ghent University researchers.
Advanced search
Add to list
  1. Search results
  2. Social stratification in the purchase...

Social stratification in the purchase and consumption of food in Belgium

Renata Januszewska (UGent) and Jacques Viaene (UGent)
(2003) Culinary Arts and Sciences IV, Global and National Perspectives. ICCAS 03. p.332-340
Author
Organization

Citation

Please use this url to cite or link to this publication:

MLA
Januszewska, Renata, and Jacques Viaene. “Social Stratification in the Purchase and Consumption of Food in Belgium.” Culinary Arts and Sciences IV, Global and National Perspectives. ICCAS 03, The Worshipful Company of Cooks Research Centre at Bournemouth University, England and Örebro University, 2003, pp. 332–40.
APA
Januszewska, R., & Viaene, J. (2003). Social stratification in the purchase and consumption of food in Belgium. In Culinary Arts and Sciences IV, Global and National Perspectives. ICCAS 03 (pp. 332–340). The Worshipful Company of Cooks Research Centre at Bournemouth University, England and Örebro University.
Chicago author-date
Januszewska, Renata, and Jacques Viaene. 2003. “Social Stratification in the Purchase and Consumption of Food in Belgium.” In Culinary Arts and Sciences IV, Global and National Perspectives. ICCAS 03, 332–40. The Worshipful Company of Cooks Research Centre at Bournemouth University, England and Örebro University.
Chicago author-date (all authors)
Januszewska, Renata, and Jacques Viaene. 2003. “Social Stratification in the Purchase and Consumption of Food in Belgium.” In Culinary Arts and Sciences IV, Global and National Perspectives. ICCAS 03, 332–340. The Worshipful Company of Cooks Research Centre at Bournemouth University, England and Örebro University.
Vancouver
1.
Januszewska R, Viaene J. Social stratification in the purchase and consumption of food in Belgium. In: Culinary Arts and Sciences IV, Global and National Perspectives ICCAS 03. The Worshipful Company of Cooks Research Centre at Bournemouth University, England and Örebro University; 2003. p. 332–40.
IEEE
[1]
R. Januszewska and J. Viaene, “Social stratification in the purchase and consumption of food in Belgium,” in Culinary Arts and Sciences IV, Global and National Perspectives. ICCAS 03, The Worshipful Company of Cooks Research Centre at Bournemouth University, England and Örebro University, 2003, pp. 332–340.
@incollection{356693,
  author       = {{Januszewska, Renata and Viaene, Jacques}},
  booktitle    = {{Culinary Arts and Sciences IV, Global and National Perspectives. ICCAS 03}},
  isbn         = {{1858991390}},
  language     = {{und}},
  pages        = {{332--340}},
  publisher    = {{The Worshipful Company of Cooks Research Centre at Bournemouth University, England and Örebro University}},
  title        = {{Social stratification in the purchase and consumption of food in Belgium}},
  year         = {{2003}},
}