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Free and bound patulin in cloudy apple juice

(2007) FOOD CHEMISTRY. 100(3). p.1278-1282
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Chicago
Baert, Katleen, Bruno De Meulenaer, C KASASE, André Huyghebaert, Wilfried Ooghe, and Frank Devlieghere. 2007. “Free and Bound Patulin in Cloudy Apple Juice.” Food Chemistry 100 (3): 1278–1282.
APA
Baert, Katleen, De Meulenaer, B., KASASE, C., Huyghebaert, A., Ooghe, W., & Devlieghere, F. (2007). Free and bound patulin in cloudy apple juice. FOOD CHEMISTRY, 100(3), 1278–1282.
Vancouver
1.
Baert K, De Meulenaer B, KASASE C, Huyghebaert A, Ooghe W, Devlieghere F. Free and bound patulin in cloudy apple juice. FOOD CHEMISTRY. ELSEVIER SCI LTD; 2007;100(3):1278–82.
MLA
Baert, Katleen, Bruno De Meulenaer, C KASASE, et al. “Free and Bound Patulin in Cloudy Apple Juice.” FOOD CHEMISTRY 100.3 (2007): 1278–1282. Print.
@article{355588,
  author       = {Baert, Katleen and De Meulenaer, Bruno and KASASE, C and Huyghebaert, Andr{\'e} and Ooghe, Wilfried and Devlieghere, Frank},
  issn         = {0308-8146},
  journal      = {FOOD CHEMISTRY},
  language     = {eng},
  number       = {3},
  pages        = {1278--1282},
  publisher    = {ELSEVIER SCI LTD},
  title        = {Free and bound patulin in cloudy apple juice},
  volume       = {100},
  year         = {2007},
}

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