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Volatile metabolite production of spoilage micro-organisms on a mixed-lettuce agar during storage at 7 degrees C in air and low oxygen atmosphere

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MLA
Ragaert, Peter, Frank Devlieghere, E DEVUYST, et al. “Volatile Metabolite Production of Spoilage Micro-organisms on a Mixed-lettuce Agar During Storage at 7 Degrees C in Air and Low Oxygen Atmosphere.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 112.2 (2006): 162–170. Print.
APA
Ragaert, P., Devlieghere, F., DEVUYST, E., DEWULF, J., Van Langenhove, H., & Debevere, J. (2006). Volatile metabolite production of spoilage micro-organisms on a mixed-lettuce agar during storage at 7 degrees C in air and low oxygen atmosphere. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 112(2), 162–170.
Chicago author-date
Ragaert, Peter, Frank Devlieghere, E DEVUYST, J DEWULF, Herman Van Langenhove, and Johan Debevere. 2006. “Volatile Metabolite Production of Spoilage Micro-organisms on a Mixed-lettuce Agar During Storage at 7 Degrees C in Air and Low Oxygen Atmosphere.” International Journal of Food Microbiology 112 (2): 162–170.
Chicago author-date (all authors)
Ragaert, Peter, Frank Devlieghere, E DEVUYST, J DEWULF, Herman Van Langenhove, and Johan Debevere. 2006. “Volatile Metabolite Production of Spoilage Micro-organisms on a Mixed-lettuce Agar During Storage at 7 Degrees C in Air and Low Oxygen Atmosphere.” International Journal of Food Microbiology 112 (2): 162–170.
Vancouver
1.
Ragaert P, Devlieghere F, DEVUYST E, DEWULF J, Van Langenhove H, Debevere J. Volatile metabolite production of spoilage micro-organisms on a mixed-lettuce agar during storage at 7 degrees C in air and low oxygen atmosphere. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. Elsevier Science; 2006;112(2):162–70.
IEEE
[1]
P. Ragaert, F. Devlieghere, E. DEVUYST, J. DEWULF, H. Van Langenhove, and J. Debevere, “Volatile metabolite production of spoilage micro-organisms on a mixed-lettuce agar during storage at 7 degrees C in air and low oxygen atmosphere,” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol. 112, no. 2, pp. 162–170, 2006.
@article{355397,
  author       = {Ragaert, Peter and Devlieghere, Frank and DEVUYST, E and DEWULF, J and Van Langenhove, Herman and Debevere, Johan},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  language     = {eng},
  number       = {2},
  pages        = {162--170},
  publisher    = {Elsevier Science},
  title        = {Volatile metabolite production of spoilage micro-organisms on a mixed-lettuce agar during storage at 7 degrees C in air and low oxygen atmosphere},
  volume       = {112},
  year         = {2006},
}

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