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The Safety of Probiotics in Foods in Europe and its Legislation

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MLA
OUWEHAND, A, V VANKERCKHOVEN, H GOOSSENS, et al. “The Safety of Probiotics in Foods in Europe and Its Legislation.” Probiotics in Food Safety and Human Health. Marcel Dekker, 2005. 405–429. Print.
APA
OUWEHAND, A., VANKERCKHOVEN, V., GOOSSENS, H., Huys, G., Swings, J., Vancanneyt, M., & LäHTEENMäKI, A. (2005). The Safety of Probiotics in Foods in Europe and its Legislation. Probiotics in Food Safety and Human Health (pp. 405–429). Marcel Dekker.
Chicago author-date
OUWEHAND, A, V VANKERCKHOVEN, H GOOSSENS, Geert Huys, Jean Swings, Marc Vancanneyt, and A LäHTEENMäKI. 2005. “The Safety of Probiotics in Foods in Europe and Its Legislation.” In Probiotics in Food Safety and Human Health, 405–429. Marcel Dekker.
Chicago author-date (all authors)
OUWEHAND, A, V VANKERCKHOVEN, H GOOSSENS, Geert Huys, Jean Swings, Marc Vancanneyt, and A LäHTEENMäKI. 2005. “The Safety of Probiotics in Foods in Europe and Its Legislation.” In Probiotics in Food Safety and Human Health, 405–429. Marcel Dekker.
Vancouver
1.
OUWEHAND A, VANKERCKHOVEN V, GOOSSENS H, Huys G, Swings J, Vancanneyt M, et al. The Safety of Probiotics in Foods in Europe and its Legislation. Probiotics in Food Safety and Human Health. Marcel Dekker; 2005. p. 405–29.
IEEE
[1]
A. OUWEHAND et al., “The Safety of Probiotics in Foods in Europe and its Legislation,” in Probiotics in Food Safety and Human Health, Marcel Dekker, 2005, pp. 405–429.
@incollection{352223,
  author       = {OUWEHAND, A and VANKERCKHOVEN, V and GOOSSENS, H and Huys, Geert and Swings, Jean and Vancanneyt, Marc and LäHTEENMäKI, A},
  booktitle    = {Probiotics in Food Safety and Human Health},
  pages        = {405--429},
  publisher    = {Marcel Dekker},
  title        = {The Safety of Probiotics in Foods in Europe and its Legislation},
  year         = {2005},
}