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Application of Repetitive Element Sequence-based (rep-)PCR and Denaturing Gradient Gel Electrophoresis (DGGE) for the Identification of Lactic Acid Bacteria in Probiotic Products

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Chicago
TEMMERMAN, R, Liesbeth Masco, Geert Huys, and Jean Swings. 2005. “Application of Repetitive Element Sequence-based (rep-)PCR and Denaturing Gradient Gel Electrophoresis (DGGE) for the Identification of Lactic Acid Bacteria in Probiotic Products.” In Probiotics in Food Safety and Human Health, 207–228. Marcel Dekker.
APA
TEMMERMAN, R., Masco, L., Huys, G., & Swings, J. (2005). Application of Repetitive Element Sequence-based (rep-)PCR and Denaturing Gradient Gel Electrophoresis (DGGE) for the Identification of Lactic Acid Bacteria in Probiotic Products. Probiotics in Food Safety and Human Health (pp. 207–228). Marcel Dekker.
Vancouver
1.
TEMMERMAN R, Masco L, Huys G, Swings J. Application of Repetitive Element Sequence-based (rep-)PCR and Denaturing Gradient Gel Electrophoresis (DGGE) for the Identification of Lactic Acid Bacteria in Probiotic Products. Probiotics in Food Safety and Human Health. Marcel Dekker; 2005. p. 207–28.
MLA
TEMMERMAN, R, Liesbeth Masco, Geert Huys, et al. “Application of Repetitive Element Sequence-based (rep-)PCR and Denaturing Gradient Gel Electrophoresis (DGGE) for the Identification of Lactic Acid Bacteria in Probiotic Products.” Probiotics in Food Safety and Human Health. Marcel Dekker, 2005. 207–228. Print.
@incollection{352220,
  author       = {TEMMERMAN, R and Masco, Liesbeth and Huys, Geert and Swings, Jean},
  booktitle    = {Probiotics in Food Safety and Human Health},
  pages        = {207--228},
  publisher    = {Marcel Dekker},
  title        = {Application of Repetitive Element Sequence-based (rep-)PCR and Denaturing Gradient Gel Electrophoresis (DGGE) for the Identification of Lactic Acid Bacteria in Probiotic Products},
  year         = {2005},
}