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Accuracy of species identity of commercial bacterial cultures intended for probiotic or nutritional use

(2006) RESEARCH IN MICROBIOLOGY. 157(9). p.803-810
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MLA
Huys, Geert, Marc Vancanneyt, Klaas D’Haene, et al. “Accuracy of Species Identity of Commercial Bacterial Cultures Intended for Probiotic or Nutritional Use.” RESEARCH IN MICROBIOLOGY 157.9 (2006): 803–810. Print.
APA
Huys, G., Vancanneyt, M., D’Haene, K., Vankerckhoven, V., Goossens, H., & Swings, J. (2006). Accuracy of species identity of commercial bacterial cultures intended for probiotic or nutritional use. RESEARCH IN MICROBIOLOGY, 157(9), 803–810.
Chicago author-date
Huys, Geert, Marc Vancanneyt, Klaas D’Haene, V Vankerckhoven, H Goossens, and Jean Swings. 2006. “Accuracy of Species Identity of Commercial Bacterial Cultures Intended for Probiotic or Nutritional Use.” Research in Microbiology 157 (9): 803–810.
Chicago author-date (all authors)
Huys, Geert, Marc Vancanneyt, Klaas D’Haene, V Vankerckhoven, H Goossens, and Jean Swings. 2006. “Accuracy of Species Identity of Commercial Bacterial Cultures Intended for Probiotic or Nutritional Use.” Research in Microbiology 157 (9): 803–810.
Vancouver
1.
Huys G, Vancanneyt M, D’Haene K, Vankerckhoven V, Goossens H, Swings J. Accuracy of species identity of commercial bacterial cultures intended for probiotic or nutritional use. RESEARCH IN MICROBIOLOGY. Elsevier Science; 2006;157(9):803–10.
IEEE
[1]
G. Huys, M. Vancanneyt, K. D’Haene, V. Vankerckhoven, H. Goossens, and J. Swings, “Accuracy of species identity of commercial bacterial cultures intended for probiotic or nutritional use,” RESEARCH IN MICROBIOLOGY, vol. 157, no. 9, pp. 803–810, 2006.
@article{352173,
  author       = {Huys, Geert and Vancanneyt, Marc and D'Haene, Klaas and Vankerckhoven, V and Goossens, H and Swings, Jean},
  issn         = {0923-2508},
  journal      = {RESEARCH IN MICROBIOLOGY},
  language     = {eng},
  number       = {9},
  pages        = {803--810},
  publisher    = {Elsevier Science},
  title        = {Accuracy of species identity of commercial bacterial cultures intended for probiotic or nutritional use},
  volume       = {157},
  year         = {2006},
}

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