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Kinetics of free protein amino acids, free non-protein amino acids and trigonelline in soybean (Glycine max L.) and lupin (Lupinus angustifolius L.) sprouts

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Chicago
MARTINEZ-VILLALUENGA, C, Yu-Haey Kuo, Fernand Lambein, J FRIAS, and C VIDAL-VALVERDE. 2006. “Kinetics of Free Protein Amino Acids, Free Non-protein Amino Acids and Trigonelline in Soybean (Glycine Max L.) and Lupin (Lupinus Angustifolius L.) Sprouts.” European Food Research and Technology 224 (2): 177–186.
APA
MARTINEZ-VILLALUENGA, C., Kuo, Y.-H., Lambein, F., FRIAS, J., & VIDAL-VALVERDE, C. (2006). Kinetics of free protein amino acids, free non-protein amino acids and trigonelline in soybean (Glycine max L.) and lupin (Lupinus angustifolius L.) sprouts. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 224(2), 177–186.
Vancouver
1.
MARTINEZ-VILLALUENGA C, Kuo Y-H, Lambein F, FRIAS J, VIDAL-VALVERDE C. Kinetics of free protein amino acids, free non-protein amino acids and trigonelline in soybean (Glycine max L.) and lupin (Lupinus angustifolius L.) sprouts. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. Springer; 2006;224(2):177–86.
MLA
MARTINEZ-VILLALUENGA, C, Yu-Haey Kuo, Fernand Lambein, et al. “Kinetics of Free Protein Amino Acids, Free Non-protein Amino Acids and Trigonelline in Soybean (Glycine Max L.) and Lupin (Lupinus Angustifolius L.) Sprouts.” EUROPEAN FOOD RESEARCH AND TECHNOLOGY 224.2 (2006): 177–186. Print.
@article{351880,
  author       = {MARTINEZ-VILLALUENGA, C and Kuo, Yu-Haey and Lambein, Fernand and FRIAS, J and VIDAL-VALVERDE, C},
  issn         = {1438-2377},
  journal      = {EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
  language     = {eng},
  number       = {2},
  pages        = {177--186},
  publisher    = {Springer},
  title        = {Kinetics of free protein amino acids, free non-protein amino acids and trigonelline in soybean (Glycine max L.) and lupin (Lupinus angustifolius L.) sprouts},
  volume       = {224},
  year         = {2006},
}

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