Iron solubility compared with in vitro digestion-Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants (6-12 months)
- Author
- Ilse Pynaert, C ARMAH, S FAIRWEATHER-TAIT, Patrick Kolsteren (UGent) , John Van Camp (UGent) and Stefaan De Henauw (UGent)
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Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-351047
- MLA
- Pynaert, Ilse et al. “Iron Solubility Compared with in Vitro digestion-Caco-2 Cell Culture Method for the Assessment of Iron Bioavailability in a Processed and Unprocessed Complementary Food for Tanzanian Infants (6-12 Months).” BRITISH JOURNAL OF NUTRITION 95.4 (2006): 721–726. Print.
- APA
- Pynaert, I., ARMAH, C., FAIRWEATHER-TAIT, S., Kolsteren, P., Van Camp, J., & De Henauw, S. (2006). Iron solubility compared with in vitro digestion-Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants (6-12 months). BRITISH JOURNAL OF NUTRITION, 95(4), 721–726.
- Chicago author-date
- Pynaert, Ilse, C ARMAH, S FAIRWEATHER-TAIT, Patrick Kolsteren, John Van Camp, and Stefaan De Henauw. 2006. “Iron Solubility Compared with in Vitro digestion-Caco-2 Cell Culture Method for the Assessment of Iron Bioavailability in a Processed and Unprocessed Complementary Food for Tanzanian Infants (6-12 Months).” British Journal of Nutrition 95 (4): 721–726.
- Chicago author-date (all authors)
- Pynaert, Ilse, C ARMAH, S FAIRWEATHER-TAIT, Patrick Kolsteren, John Van Camp, and Stefaan De Henauw. 2006. “Iron Solubility Compared with in Vitro digestion-Caco-2 Cell Culture Method for the Assessment of Iron Bioavailability in a Processed and Unprocessed Complementary Food for Tanzanian Infants (6-12 Months).” British Journal of Nutrition 95 (4): 721–726.
- Vancouver
- 1.Pynaert I, ARMAH C, FAIRWEATHER-TAIT S, Kolsteren P, Van Camp J, De Henauw S. Iron solubility compared with in vitro digestion-Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants (6-12 months). BRITISH JOURNAL OF NUTRITION. CABI PUBLISHING; 2006;95(4):721–6.
- IEEE
- [1]I. Pynaert, C. ARMAH, S. FAIRWEATHER-TAIT, P. Kolsteren, J. Van Camp, and S. De Henauw, “Iron solubility compared with in vitro digestion-Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants (6-12 months),” BRITISH JOURNAL OF NUTRITION, vol. 95, no. 4, pp. 721–726, 2006.
@article{351047,
author = {Pynaert, Ilse and ARMAH, C and FAIRWEATHER-TAIT, S and Kolsteren, Patrick and Van Camp, John and De Henauw, Stefaan},
issn = {0007-1145},
journal = {BRITISH JOURNAL OF NUTRITION},
language = {eng},
number = {4},
pages = {721--726},
publisher = {CABI PUBLISHING},
title = {Iron solubility compared with in vitro digestion-Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants (6-12 months)},
url = {http://dx.doi.org/1854/4832},
volume = {95},
year = {2006},
}
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