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Iron solubility compared with in vitro digestion-Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants (6-12 months)

(2006) BRITISH JOURNAL OF NUTRITION. 95(4). p.721-726
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MLA
Pynaert, Ilse, et al. “Iron Solubility Compared with in Vitro Digestion-Caco-2 Cell Culture Method for the Assessment of Iron Bioavailability in a Processed and Unprocessed Complementary Food for Tanzanian Infants (6-12 Months).” BRITISH JOURNAL OF NUTRITION, vol. 95, no. 4, CABI PUBLISHING, 2006, pp. 721–26, doi:1854/4832.
APA
Pynaert, I., ARMAH, C., FAIRWEATHER-TAIT, S., Kolsteren, P., Van Camp, J., & De Henauw, S. (2006). Iron solubility compared with in vitro digestion-Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants (6-12 months). BRITISH JOURNAL OF NUTRITION, 95(4), 721–726. https://doi.org/1854/4832
Chicago author-date
Pynaert, Ilse, C ARMAH, S FAIRWEATHER-TAIT, Patrick Kolsteren, John Van Camp, and Stefaan De Henauw. 2006. “Iron Solubility Compared with in Vitro Digestion-Caco-2 Cell Culture Method for the Assessment of Iron Bioavailability in a Processed and Unprocessed Complementary Food for Tanzanian Infants (6-12 Months).” BRITISH JOURNAL OF NUTRITION 95 (4): 721–26. https://doi.org/1854/4832.
Chicago author-date (all authors)
Pynaert, Ilse, C ARMAH, S FAIRWEATHER-TAIT, Patrick Kolsteren, John Van Camp, and Stefaan De Henauw. 2006. “Iron Solubility Compared with in Vitro Digestion-Caco-2 Cell Culture Method for the Assessment of Iron Bioavailability in a Processed and Unprocessed Complementary Food for Tanzanian Infants (6-12 Months).” BRITISH JOURNAL OF NUTRITION 95 (4): 721–726. doi:1854/4832.
Vancouver
1.
Pynaert I, ARMAH C, FAIRWEATHER-TAIT S, Kolsteren P, Van Camp J, De Henauw S. Iron solubility compared with in vitro digestion-Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants (6-12 months). BRITISH JOURNAL OF NUTRITION. 2006;95(4):721–6.
IEEE
[1]
I. Pynaert, C. ARMAH, S. FAIRWEATHER-TAIT, P. Kolsteren, J. Van Camp, and S. De Henauw, “Iron solubility compared with in vitro digestion-Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants (6-12 months),” BRITISH JOURNAL OF NUTRITION, vol. 95, no. 4, pp. 721–726, 2006.
@article{351047,
  author       = {{Pynaert, Ilse and ARMAH, C and FAIRWEATHER-TAIT, S and Kolsteren, Patrick and Van Camp, John and De Henauw, Stefaan}},
  issn         = {{0007-1145}},
  journal      = {{BRITISH JOURNAL OF NUTRITION}},
  language     = {{eng}},
  number       = {{4}},
  pages        = {{721--726}},
  publisher    = {{CABI PUBLISHING}},
  title        = {{Iron solubility compared with in vitro digestion-Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants (6-12 months)}},
  url          = {{http://dx.doi.org/1854/4832}},
  volume       = {{95}},
  year         = {{2006}},
}

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