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Iron solubility compared with in vitro digestion-Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants (6-12 months)

(2006) BRITISH JOURNAL OF NUTRITION. 95(4). p.721-726
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Citation

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Chicago
Pynaert, Ilse, C ARMAH, S FAIRWEATHER-TAIT, Patrick Kolsteren, John Van Camp, and Stefaan De Henauw. 2006. “Iron Solubility Compared with in Vitro digestion-Caco-2 Cell Culture Method for the Assessment of Iron Bioavailability in a Processed and Unprocessed Complementary Food for Tanzanian Infants (6-12 Months).” British Journal of Nutrition 95 (4): 721–726.
APA
Pynaert, I., ARMAH, C., FAIRWEATHER-TAIT, S., Kolsteren, P., Van Camp, J., & De Henauw, S. (2006). Iron solubility compared with in vitro digestion-Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants (6-12 months). BRITISH JOURNAL OF NUTRITION, 95(4), 721–726.
Vancouver
1.
Pynaert I, ARMAH C, FAIRWEATHER-TAIT S, Kolsteren P, Van Camp J, De Henauw S. Iron solubility compared with in vitro digestion-Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants (6-12 months). BRITISH JOURNAL OF NUTRITION. CABI PUBLISHING; 2006;95(4):721–6.
MLA
Pynaert, Ilse, C ARMAH, S FAIRWEATHER-TAIT, et al. “Iron Solubility Compared with in Vitro digestion-Caco-2 Cell Culture Method for the Assessment of Iron Bioavailability in a Processed and Unprocessed Complementary Food for Tanzanian Infants (6-12 Months).” BRITISH JOURNAL OF NUTRITION 95.4 (2006): 721–726. Print.
@article{351047,
  author       = {Pynaert, Ilse and ARMAH, C and FAIRWEATHER-TAIT, S and Kolsteren, Patrick and Van Camp, John and De Henauw, Stefaan},
  issn         = {0007-1145},
  journal      = {BRITISH JOURNAL OF NUTRITION},
  language     = {eng},
  number       = {4},
  pages        = {721--726},
  publisher    = {CABI PUBLISHING},
  title        = {Iron solubility compared with in vitro digestion-Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants (6-12 months)},
  url          = {http://dx.doi.org/1854/4832},
  volume       = {95},
  year         = {2006},
}

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