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Classification of South African red and white wines according to grape variety based on the non-coloured phenolic content

André De Villiers, P MAJEK, Frederic Lynen UGent, A CROUCH, H LAUER and Patrick Sandra UGent (2005) EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 221(3-4). p.520-528
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle
publication status
published
subject
journal title
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Eur. Food Res. Technol.
volume
221
issue
3-4
pages
520-528 pages
publisher
Springer
Web of Science type
Article
Web of Science id
000231312300045
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
1.173 (2005)
JCR rank
24/93 (2005)
JCR quartile
2 (2005)
ISSN
1438-2377
language
English
UGent publication?
yes
classification
A1
id
350468
handle
http://hdl.handle.net/1854/LU-350468
date created
2006-04-25 15:32:00
date last changed
2008-06-13 10:59:52
@article{350468,
  author       = {De Villiers, Andr{\'e} and MAJEK, P and Lynen, Frederic and CROUCH, A and LAUER, H and Sandra, Patrick},
  issn         = {1438-2377},
  journal      = {EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
  language     = {eng},
  number       = {3-4},
  pages        = {520--528},
  publisher    = {Springer},
  title        = {Classification of South African red and white wines according to grape variety based on the non-coloured phenolic content},
  volume       = {221},
  year         = {2005},
}

Chicago
De Villiers, André, P MAJEK, Frederic Lynen, A CROUCH, H LAUER, and Patrick Sandra. 2005. “Classification of South African Red and White Wines According to Grape Variety Based on the Non-coloured Phenolic Content.” European Food Research and Technology 221 (3-4): 520–528.
APA
De Villiers, André, MAJEK, P., Lynen, F., CROUCH, A., LAUER, H., & Sandra, P. (2005). Classification of South African red and white wines according to grape variety based on the non-coloured phenolic content. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 221(3-4), 520–528.
Vancouver
1.
De Villiers A, MAJEK P, Lynen F, CROUCH A, LAUER H, Sandra P. Classification of South African red and white wines according to grape variety based on the non-coloured phenolic content. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. Springer; 2005;221(3-4):520–8.
MLA
De Villiers, André, P MAJEK, Frederic Lynen, et al. “Classification of South African Red and White Wines According to Grape Variety Based on the Non-coloured Phenolic Content.” EUROPEAN FOOD RESEARCH AND TECHNOLOGY 221.3-4 (2005): 520–528. Print.