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Classification of South African red and white wines according to grape variety based on the non-coloured phenolic content

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Chicago
De Villiers, André, P MAJEK, Frederic Lynen, A CROUCH, H LAUER, and Patrick Sandra. 2005. “Classification of South African Red and White Wines According to Grape Variety Based on the Non-coloured Phenolic Content.” European Food Research and Technology 221 (3-4): 520–528.
APA
De Villiers, André, MAJEK, P., Lynen, F., CROUCH, A., LAUER, H., & Sandra, P. (2005). Classification of South African red and white wines according to grape variety based on the non-coloured phenolic content. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 221(3-4), 520–528.
Vancouver
1.
De Villiers A, MAJEK P, Lynen F, CROUCH A, LAUER H, Sandra P. Classification of South African red and white wines according to grape variety based on the non-coloured phenolic content. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. Springer; 2005;221(3-4):520–8.
MLA
De Villiers, André, P MAJEK, Frederic Lynen, et al. “Classification of South African Red and White Wines According to Grape Variety Based on the Non-coloured Phenolic Content.” EUROPEAN FOOD RESEARCH AND TECHNOLOGY 221.3-4 (2005): 520–528. Print.
@article{350468,
  author       = {De Villiers, Andr{\'e} and MAJEK, P and Lynen, Frederic and CROUCH, A and LAUER, H and Sandra, Patrick},
  issn         = {1438-2377},
  journal      = {EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
  language     = {eng},
  number       = {3-4},
  pages        = {520--528},
  publisher    = {Springer},
  title        = {Classification of South African red and white wines according to grape variety based on the non-coloured phenolic content},
  volume       = {221},
  year         = {2005},
}

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