Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-350316

MLA

Pynaert, Ilse et al. “Iron Intake and Dietary Sources of Iron in Flemish Adolescents.” EUROPEAN JOURNAL OF CLINICAL NUTRITION 59.7 (2005): 826–834. Print.

APA

Pynaert, I., Matthys, C., Bellemans, M., DE MAEYER, M., De Henauw, S., & De Backer, G. (2005). Iron intake and dietary sources of iron in Flemish adolescents. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 59(7), 826–834.

Chicago author-date

Pynaert, Ilse, Christophe Matthys, Mia Bellemans, M DE MAEYER, Stefaan De Henauw, and Gui De Backer. 2005. “Iron Intake and Dietary Sources of Iron in Flemish Adolescents.” European Journal of Clinical Nutrition 59 (7): 826–834.

Chicago author-date (all authors)

Pynaert, Ilse, Christophe Matthys, Mia Bellemans, M DE MAEYER, Stefaan De Henauw, and Gui De Backer. 2005. “Iron Intake and Dietary Sources of Iron in Flemish Adolescents.” European Journal of Clinical Nutrition 59 (7): 826–834.

Vancouver

1.

Pynaert I, Matthys C, Bellemans M, DE MAEYER M, De Henauw S, De Backer G. Iron intake and dietary sources of iron in Flemish adolescents. EUROPEAN JOURNAL OF CLINICAL NUTRITION. NATURE PUBLISHING GROUP; 2005;59(7):826–34.

IEEE

[1]

I. Pynaert, C. Matthys, M. Bellemans, M. DE MAEYER, S. De Henauw, and G. De Backer, “Iron intake and dietary sources of iron in Flemish adolescents,” EUROPEAN JOURNAL OF CLINICAL NUTRITION, vol. 59, no. 7, pp. 826–834, 2005.