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Microbiological evaluation of fresh-cut organic vegetables produced in Zambia

(2005) FOOD CONTROL. 16(7). p.623-628
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Chicago
NGUZ, K, John Shindano, Simbarashe Samapundo, and André Huyghebaert. 2005. “Microbiological Evaluation of Fresh-cut Organic Vegetables Produced in Zambia.” Food Control 16 (7): 623–628.
APA
NGUZ, K., Shindano, J., Samapundo, S., & Huyghebaert, A. (2005). Microbiological evaluation of fresh-cut organic vegetables produced in Zambia. FOOD CONTROL, 16(7), 623–628.
Vancouver
1.
NGUZ K, Shindano J, Samapundo S, Huyghebaert A. Microbiological evaluation of fresh-cut organic vegetables produced in Zambia. FOOD CONTROL. ELSEVIER SCI LTD; 2005;16(7):623–8.
MLA
NGUZ, K, John Shindano, Simbarashe Samapundo, et al. “Microbiological Evaluation of Fresh-cut Organic Vegetables Produced in Zambia.” FOOD CONTROL 16.7 (2005): 623–628. Print.
@article{349774,
  author       = {NGUZ, K and Shindano, John and Samapundo, Simbarashe and Huyghebaert, Andr{\'e}},
  issn         = {0956-7135},
  journal      = {FOOD CONTROL},
  language     = {eng},
  number       = {7},
  pages        = {623--628},
  publisher    = {ELSEVIER SCI LTD},
  title        = {Microbiological evaluation of fresh-cut organic vegetables produced in Zambia},
  volume       = {16},
  year         = {2005},
}

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