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Microbiological evaluation of fresh-cut organic vegetables produced in Zambia

K NGUZ, John Shindano, Simbarashe Samapundo UGent and André Huyghebaert (2005) FOOD CONTROL. 16(7). p.623-628
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
FOOD CONTROL
Food Control
volume
16
issue
7
pages
623-628 pages
publisher
ELSEVIER SCI LTD
Web of Science type
Article
Web of Science id
000227245100009
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
1.107 (2005)
JCR rank
26/93 (2005)
JCR quartile
2 (2005)
ISSN
0956-7135
language
English
UGent publication?
yes
classification
A1
id
349774
handle
http://hdl.handle.net/1854/LU-349774
date created
2005-06-17 10:15:00
date last changed
2016-12-19 15:42:43
@article{349774,
  author       = {NGUZ, K and Shindano, John and Samapundo, Simbarashe and Huyghebaert, Andr{\'e}},
  issn         = {0956-7135},
  journal      = {FOOD CONTROL},
  language     = {eng},
  number       = {7},
  pages        = {623--628},
  publisher    = {ELSEVIER SCI LTD},
  title        = {Microbiological evaluation of fresh-cut organic vegetables produced in Zambia},
  volume       = {16},
  year         = {2005},
}

Chicago
NGUZ, K, John Shindano, Simbarashe Samapundo, and André Huyghebaert. 2005. “Microbiological Evaluation of Fresh-cut Organic Vegetables Produced in Zambia.” Food Control 16 (7): 623–628.
APA
NGUZ, K., Shindano, J., Samapundo, S., & Huyghebaert, A. (2005). Microbiological evaluation of fresh-cut organic vegetables produced in Zambia. FOOD CONTROL, 16(7), 623–628.
Vancouver
1.
NGUZ K, Shindano J, Samapundo S, Huyghebaert A. Microbiological evaluation of fresh-cut organic vegetables produced in Zambia. FOOD CONTROL. ELSEVIER SCI LTD; 2005;16(7):623–8.
MLA
NGUZ, K, John Shindano, Simbarashe Samapundo, et al. “Microbiological Evaluation of Fresh-cut Organic Vegetables Produced in Zambia.” FOOD CONTROL 16.7 (2005): 623–628. Print.