Microbiological evaluation of fresh-cut organic vegetables produced in Zambia
- Author
- K NGUZ, John Shindano, Simbarashe Samapundo (UGent) and André Huyghebaert (UGent)
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-349774
- MLA
- NGUZ, K., et al. “Microbiological Evaluation of Fresh-Cut Organic Vegetables Produced in Zambia.” FOOD CONTROL, vol. 16, no. 7, ELSEVIER SCI LTD, 2005, pp. 623–28.
- APA
- NGUZ, K., Shindano, J., Samapundo, S., & Huyghebaert, A. (2005). Microbiological evaluation of fresh-cut organic vegetables produced in Zambia. FOOD CONTROL, 16(7), 623–628.
- Chicago author-date
- NGUZ, K, John Shindano, Simbarashe Samapundo, and André Huyghebaert. 2005. “Microbiological Evaluation of Fresh-Cut Organic Vegetables Produced in Zambia.” FOOD CONTROL 16 (7): 623–28.
- Chicago author-date (all authors)
- NGUZ, K, John Shindano, Simbarashe Samapundo, and André Huyghebaert. 2005. “Microbiological Evaluation of Fresh-Cut Organic Vegetables Produced in Zambia.” FOOD CONTROL 16 (7): 623–628.
- Vancouver
- 1.NGUZ K, Shindano J, Samapundo S, Huyghebaert A. Microbiological evaluation of fresh-cut organic vegetables produced in Zambia. FOOD CONTROL. 2005;16(7):623–8.
- IEEE
- [1]K. NGUZ, J. Shindano, S. Samapundo, and A. Huyghebaert, “Microbiological evaluation of fresh-cut organic vegetables produced in Zambia,” FOOD CONTROL, vol. 16, no. 7, pp. 623–628, 2005.
@article{349774,
author = {{NGUZ, K and Shindano, John and Samapundo, Simbarashe and Huyghebaert, André}},
issn = {{0956-7135}},
journal = {{FOOD CONTROL}},
language = {{eng}},
number = {{7}},
pages = {{623--628}},
publisher = {{ELSEVIER SCI LTD}},
title = {{Microbiological evaluation of fresh-cut organic vegetables produced in Zambia}},
volume = {{16}},
year = {{2005}},
}