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Neurolathyrism risk depends on type of grass pea preparation and on mixing with cereals and antioxidants

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MLA
GETAHUN, H, Fernand Lambein, M VANHOORNE, et al. “Neurolathyrism Risk Depends on Type of Grass Pea Preparation and on Mixing with Cereals and Antioxidants.” TROPICAL MEDICINE & INTERNATIONAL HEALTH 10.2 (2005): 169–178. Print.
APA
GETAHUN, H., Lambein, F., VANHOORNE, M., & Van Der Stuyft, P. (2005). Neurolathyrism risk depends on type of grass pea preparation and on mixing with cereals and antioxidants. TROPICAL MEDICINE & INTERNATIONAL HEALTH, 10(2), 169–178.
Chicago author-date
GETAHUN, H, Fernand Lambein, M VANHOORNE, and Patrick Van Der Stuyft. 2005. “Neurolathyrism Risk Depends on Type of Grass Pea Preparation and on Mixing with Cereals and Antioxidants.” Tropical Medicine & International Health 10 (2): 169–178.
Chicago author-date (all authors)
GETAHUN, H, Fernand Lambein, M VANHOORNE, and Patrick Van Der Stuyft. 2005. “Neurolathyrism Risk Depends on Type of Grass Pea Preparation and on Mixing with Cereals and Antioxidants.” Tropical Medicine & International Health 10 (2): 169–178.
Vancouver
1.
GETAHUN H, Lambein F, VANHOORNE M, Van Der Stuyft P. Neurolathyrism risk depends on type of grass pea preparation and on mixing with cereals and antioxidants. TROPICAL MEDICINE & INTERNATIONAL HEALTH. BLACKWELL PUBLISHING LTD; 2005;10(2):169–78.
IEEE
[1]
H. GETAHUN, F. Lambein, M. VANHOORNE, and P. Van Der Stuyft, “Neurolathyrism risk depends on type of grass pea preparation and on mixing with cereals and antioxidants,” TROPICAL MEDICINE & INTERNATIONAL HEALTH, vol. 10, no. 2, pp. 169–178, 2005.
@article{349727,
  author       = {GETAHUN, H and Lambein, Fernand and VANHOORNE, M and Van Der Stuyft, Patrick},
  issn         = {1360-2276},
  journal      = {TROPICAL MEDICINE & INTERNATIONAL HEALTH},
  language     = {eng},
  number       = {2},
  pages        = {169--178},
  publisher    = {BLACKWELL PUBLISHING LTD},
  title        = {Neurolathyrism risk depends on type of grass pea preparation and on mixing with cereals and antioxidants},
  volume       = {10},
  year         = {2005},
}

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