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Neurolathyrism risk depends on type of grass pea preparation and on mixing with cereals and antioxidants

H GETAHUN, Fernand Lambein UGent, M VANHOORNE and Patrick Van Der Stuyft UGent (2005) TROPICAL MEDICINE & INTERNATIONAL HEALTH. 10(2). p.169-178
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle
publication status
published
subject
journal title
TROPICAL MEDICINE & INTERNATIONAL HEALTH
Trop. Med. Int. Health
volume
10
issue
2
pages
169-178 pages
publisher
BLACKWELL PUBLISHING LTD
Web of Science type
Article
Web of Science id
000227013400008
JCR category
TROPICAL MEDICINE
JCR impact factor
2.021 (2005)
JCR rank
2/12 (2005)
JCR quartile
1 (2005)
ISSN
1360-2276
language
English
UGent publication?
yes
classification
A1
id
349727
handle
http://hdl.handle.net/1854/LU-349727
date created
2006-06-13 15:43:00
date last changed
2008-06-13 10:59:29
@article{349727,
  author       = {GETAHUN, H and Lambein, Fernand and VANHOORNE, M and Van Der Stuyft, Patrick},
  issn         = {1360-2276},
  journal      = {TROPICAL MEDICINE \& INTERNATIONAL HEALTH},
  language     = {eng},
  number       = {2},
  pages        = {169--178},
  publisher    = {BLACKWELL PUBLISHING LTD},
  title        = {Neurolathyrism risk depends on type of grass pea preparation and on mixing with cereals and antioxidants},
  volume       = {10},
  year         = {2005},
}

Chicago
GETAHUN, H, Fernand Lambein, M VANHOORNE, and Patrick Van Der Stuyft. 2005. “Neurolathyrism Risk Depends on Type of Grass Pea Preparation and on Mixing with Cereals and Antioxidants.” Tropical Medicine & International Health 10 (2): 169–178.
APA
GETAHUN, H., Lambein, F., VANHOORNE, M., & Van Der Stuyft, P. (2005). Neurolathyrism risk depends on type of grass pea preparation and on mixing with cereals and antioxidants. TROPICAL MEDICINE & INTERNATIONAL HEALTH, 10(2), 169–178.
Vancouver
1.
GETAHUN H, Lambein F, VANHOORNE M, Van Der Stuyft P. Neurolathyrism risk depends on type of grass pea preparation and on mixing with cereals and antioxidants. TROPICAL MEDICINE & INTERNATIONAL HEALTH. BLACKWELL PUBLISHING LTD; 2005;10(2):169–78.
MLA
GETAHUN, H, Fernand Lambein, M VANHOORNE, et al. “Neurolathyrism Risk Depends on Type of Grass Pea Preparation and on Mixing with Cereals and Antioxidants.” TROPICAL MEDICINE & INTERNATIONAL HEALTH 10.2 (2005): 169–178. Print.