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Fractionation of angiotensin I converting enzyme inhibitory activity from pea and whey protein in vitro gastrointestinal digests

Vanessa Vermeirssen, John Van Camp UGent and Willy Verstraete UGent (2005) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 85(3). p.399-405
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
angiotensin I converting enzyme inhibitory peptides, pea protein, whey protein, ultrafiltration, high-performance liquid chromatography BETA-LACTOGLOBULIN, FOOD, BIOACTIVE PEPTIDES, ABSORPTION
journal title
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
J. Sci. Food Agric.
volume
85
issue
3
pages
399-405 pages
Web of Science type
Article
Web of Science id
000226590300007
JCR category
AGRICULTURE, MULTIDISCIPLINARY
JCR impact factor
0.996 (2005)
JCR rank
5/31 (2005)
JCR quartile
1 (2005)
ISSN
0022-5142
DOI
10.1002/jsfa.1926
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
349459
handle
http://hdl.handle.net/1854/LU-349459
date created
2005-03-21 16:00:00
date last changed
2016-12-19 15:43:54
@article{349459,
  author       = {Vermeirssen, Vanessa and Van Camp, John and Verstraete, Willy},
  issn         = {0022-5142},
  journal      = {JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
  keyword      = {angiotensin I converting enzyme inhibitory peptides,pea protein,whey protein,ultrafiltration,high-performance liquid chromatography BETA-LACTOGLOBULIN,FOOD,BIOACTIVE PEPTIDES,ABSORPTION},
  language     = {eng},
  number       = {3},
  pages        = {399--405},
  title        = {Fractionation of angiotensin I converting enzyme inhibitory activity from pea and whey protein in vitro gastrointestinal digests},
  url          = {http://dx.doi.org/10.1002/jsfa.1926},
  volume       = {85},
  year         = {2005},
}

Chicago
Vermeirssen, Vanessa, John Van Camp, and Willy Verstraete. 2005. “Fractionation of Angiotensin I Converting Enzyme Inhibitory Activity from Pea and Whey Protein in Vitro Gastrointestinal Digests.” Journal of the Science of Food and Agriculture 85 (3): 399–405.
APA
Vermeirssen, Vanessa, Van Camp, J., & Verstraete, W. (2005). Fractionation of angiotensin I converting enzyme inhibitory activity from pea and whey protein in vitro gastrointestinal digests. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 85(3), 399–405.
Vancouver
1.
Vermeirssen V, Van Camp J, Verstraete W. Fractionation of angiotensin I converting enzyme inhibitory activity from pea and whey protein in vitro gastrointestinal digests. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2005;85(3):399–405.
MLA
Vermeirssen, Vanessa, John Van Camp, and Willy Verstraete. “Fractionation of Angiotensin I Converting Enzyme Inhibitory Activity from Pea and Whey Protein in Vitro Gastrointestinal Digests.” JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 85.3 (2005): 399–405. Print.