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Stir bar sorptive extraction-liquid desorption applied to the analysis of hop-derived bitter acids in beer by micellar electrokinetic chromatography

(2004) ELECTROPHORESIS. 25(4-5). p.664-669
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Chicago
De Villiers, André, Gerd Vanhoenacker, Frederic Lynen, and Patrick Sandra. 2004. “Stir Bar Sorptive Extraction-liquid Desorption Applied to the Analysis of Hop-derived Bitter Acids in Beer by Micellar Electrokinetic Chromatography.” Electrophoresis 25 (4-5): 664–669.
APA
De Villiers, André, Vanhoenacker, G., Lynen, F., & Sandra, P. (2004). Stir bar sorptive extraction-liquid desorption applied to the analysis of hop-derived bitter acids in beer by micellar electrokinetic chromatography. ELECTROPHORESIS, 25(4-5), 664–669.
Vancouver
1.
De Villiers A, Vanhoenacker G, Lynen F, Sandra P. Stir bar sorptive extraction-liquid desorption applied to the analysis of hop-derived bitter acids in beer by micellar electrokinetic chromatography. ELECTROPHORESIS. WILEY-V C H VERLAG GMBH; 2004;25(4-5):664–9.
MLA
De Villiers, André, Gerd Vanhoenacker, Frederic Lynen, et al. “Stir Bar Sorptive Extraction-liquid Desorption Applied to the Analysis of Hop-derived Bitter Acids in Beer by Micellar Electrokinetic Chromatography.” ELECTROPHORESIS 25.4-5 (2004): 664–669. Print.
@article{348842,
  author       = {De Villiers, Andr{\'e} and Vanhoenacker, Gerd and Lynen, Frederic and Sandra, Patrick},
  issn         = {0173-0835},
  journal      = {ELECTROPHORESIS},
  language     = {eng},
  number       = {4-5},
  pages        = {664--669},
  publisher    = {WILEY-V C H VERLAG GMBH},
  title        = {Stir bar sorptive extraction-liquid desorption applied to the analysis of hop-derived bitter acids in beer by micellar electrokinetic chromatography},
  volume       = {25},
  year         = {2004},
}

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