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Stir bar sorptive extraction-liquid desorption applied to the analysis of hop-derived bitter acids in beer by micellar electrokinetic chromatography

André De Villiers, Gerd Vanhoenacker, Frederic Lynen UGent and Patrick Sandra UGent (2004) ELECTROPHORESIS. 25(4-5). p.664-669
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle
publication status
published
subject
journal title
ELECTROPHORESIS
Electrophoresis
volume
25
issue
4-5
pages
664-669 pages
publisher
WILEY-V C H VERLAG GMBH
Web of Science type
Article
Web of Science id
000220046200016
JCR category
CHEMISTRY, ANALYTICAL
JCR impact factor
3.743 (2004)
JCR rank
6/70 (2004)
JCR quartile
1 (2004)
ISSN
0173-0835
language
English
UGent publication?
yes
classification
A1
id
348842
handle
http://hdl.handle.net/1854/LU-348842
date created
2004-05-26 18:42:00
date last changed
2008-06-13 10:59:15
@article{348842,
  author       = {De Villiers, Andr{\'e} and Vanhoenacker, Gerd and Lynen, Frederic and Sandra, Patrick},
  issn         = {0173-0835},
  journal      = {ELECTROPHORESIS},
  language     = {eng},
  number       = {4-5},
  pages        = {664--669},
  publisher    = {WILEY-V C H VERLAG GMBH},
  title        = {Stir bar sorptive extraction-liquid desorption applied to the analysis of hop-derived bitter acids in beer by micellar electrokinetic chromatography},
  volume       = {25},
  year         = {2004},
}

Chicago
De Villiers, André, Gerd Vanhoenacker, Frederic Lynen, and Patrick Sandra. 2004. “Stir Bar Sorptive Extraction-liquid Desorption Applied to the Analysis of Hop-derived Bitter Acids in Beer by Micellar Electrokinetic Chromatography.” Electrophoresis 25 (4-5): 664–669.
APA
De Villiers, André, Vanhoenacker, G., Lynen, F., & Sandra, P. (2004). Stir bar sorptive extraction-liquid desorption applied to the analysis of hop-derived bitter acids in beer by micellar electrokinetic chromatography. ELECTROPHORESIS, 25(4-5), 664–669.
Vancouver
1.
De Villiers A, Vanhoenacker G, Lynen F, Sandra P. Stir bar sorptive extraction-liquid desorption applied to the analysis of hop-derived bitter acids in beer by micellar electrokinetic chromatography. ELECTROPHORESIS. WILEY-V C H VERLAG GMBH; 2004;25(4-5):664–9.
MLA
De Villiers, André, Gerd Vanhoenacker, Frederic Lynen, et al. “Stir Bar Sorptive Extraction-liquid Desorption Applied to the Analysis of Hop-derived Bitter Acids in Beer by Micellar Electrokinetic Chromatography.” ELECTROPHORESIS 25.4-5 (2004): 664–669. Print.