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Food-aid cereals to reduce neurolathyrism related to grass-pea preparations during famine

(2003) LANCET. 362(9398). p.1808-1810
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Chicago
GETAHUN, H, Fernand Lambein, Michel Vanhoorne, and Patrick Van Der Stuyft. 2003. “Food-aid Cereals to Reduce Neurolathyrism Related to Grass-pea Preparations During Famine.” Lancet 362 (9398): 1808–1810.
APA
GETAHUN, H., Lambein, F., Vanhoorne, M., & Van Der Stuyft, P. (2003). Food-aid cereals to reduce neurolathyrism related to grass-pea preparations during famine. LANCET, 362(9398), 1808–1810.
Vancouver
1.
GETAHUN H, Lambein F, Vanhoorne M, Van Der Stuyft P. Food-aid cereals to reduce neurolathyrism related to grass-pea preparations during famine. LANCET. LANCET LTD; 2003;362(9398):1808–10.
MLA
GETAHUN, H, Fernand Lambein, Michel Vanhoorne, et al. “Food-aid Cereals to Reduce Neurolathyrism Related to Grass-pea Preparations During Famine.” LANCET 362.9398 (2003): 1808–1810. Print.
@article{348782,
  author       = {GETAHUN, H and Lambein, Fernand and Vanhoorne, Michel and Van Der Stuyft, Patrick},
  issn         = {0140-6736},
  journal      = {LANCET},
  language     = {eng},
  number       = {9398},
  pages        = {1808--1810},
  publisher    = {LANCET LTD},
  title        = {Food-aid cereals to reduce neurolathyrism related to grass-pea preparations during famine},
  volume       = {362},
  year         = {2003},
}

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