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Enhancement of fungicidal and insecticidal activity by reductive alkylation of chitosan

(2006) PEST MANAGEMENT SCIENCE. 62(9). p.890-897
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MLA
Rabea, Entsar, et al. “Enhancement of Fungicidal and Insecticidal Activity by Reductive Alkylation of Chitosan.” PEST MANAGEMENT SCIENCE, vol. 62, no. 9, JOHN WILEY & SONS LTD, 2006, pp. 890–97.
APA
Rabea, E., EL BADAWY, M., ROGGE, T., Stevens, C., Steurbaut, W., Höfte, M., & Smagghe, G. (2006). Enhancement of fungicidal and insecticidal activity by reductive alkylation of chitosan. PEST MANAGEMENT SCIENCE, 62(9), 890–897.
Chicago author-date
Rabea, Entsar, M EL BADAWY, TM ROGGE, Christian Stevens, Walter Steurbaut, Monica Höfte, and Guy Smagghe. 2006. “Enhancement of Fungicidal and Insecticidal Activity by Reductive Alkylation of Chitosan.” PEST MANAGEMENT SCIENCE 62 (9): 890–97.
Chicago author-date (all authors)
Rabea, Entsar, M EL BADAWY, TM ROGGE, Christian Stevens, Walter Steurbaut, Monica Höfte, and Guy Smagghe. 2006. “Enhancement of Fungicidal and Insecticidal Activity by Reductive Alkylation of Chitosan.” PEST MANAGEMENT SCIENCE 62 (9): 890–897.
Vancouver
1.
Rabea E, EL BADAWY M, ROGGE T, Stevens C, Steurbaut W, Höfte M, et al. Enhancement of fungicidal and insecticidal activity by reductive alkylation of chitosan. PEST MANAGEMENT SCIENCE. 2006;62(9):890–7.
IEEE
[1]
E. Rabea et al., “Enhancement of fungicidal and insecticidal activity by reductive alkylation of chitosan,” PEST MANAGEMENT SCIENCE, vol. 62, no. 9, pp. 890–897, 2006.
@article{346848,
  author       = {{Rabea, Entsar and EL BADAWY, M and ROGGE, TM and Stevens, Christian and Steurbaut, Walter and Höfte, Monica and Smagghe, Guy}},
  issn         = {{1526-498X}},
  journal      = {{PEST MANAGEMENT SCIENCE}},
  language     = {{eng}},
  number       = {{9}},
  pages        = {{890--897}},
  publisher    = {{JOHN WILEY & SONS LTD}},
  title        = {{Enhancement of fungicidal and insecticidal activity by reductive alkylation of chitosan}},
  volume       = {{62}},
  year         = {{2006}},
}

Web of Science
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