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Selenium speciation from food source to metabolites: a critical review

Emmie Dumont (UGent) , Frank Vanhaecke (UGent) and Rita Cornelis (UGent)
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Chicago
Dumont, Emmie, Frank Vanhaecke, and Rita Cornelis. 2006. “Selenium Speciation from Food Source to Metabolites: a Critical Review.” Analytical and Bioanalytical Chemistry 385 (7): 1304–1323.
APA
Dumont, Emmie, Vanhaecke, F., & Cornelis, R. (2006). Selenium speciation from food source to metabolites: a critical review. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 385(7), 1304–1323.
Vancouver
1.
Dumont E, Vanhaecke F, Cornelis R. Selenium speciation from food source to metabolites: a critical review. ANALYTICAL AND BIOANALYTICAL CHEMISTRY. SPRINGER HEIDELBERG; 2006;385(7):1304–23.
MLA
Dumont, Emmie, Frank Vanhaecke, and Rita Cornelis. “Selenium Speciation from Food Source to Metabolites: a Critical Review.” ANALYTICAL AND BIOANALYTICAL CHEMISTRY 385.7 (2006): 1304–1323. Print.
@article{346522,
  author       = {Dumont, Emmie and Vanhaecke, Frank and Cornelis, Rita},
  issn         = {1618-2642},
  journal      = {ANALYTICAL AND BIOANALYTICAL CHEMISTRY},
  language     = {eng},
  number       = {7},
  pages        = {1304--1323},
  publisher    = {SPRINGER HEIDELBERG},
  title        = {Selenium speciation from food source to metabolites: a critical review},
  volume       = {385},
  year         = {2006},
}

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