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Selenium speciation from food source to metabolites: a critical review

Emmie Dumont UGent, Frank Vanhaecke UGent and Rita Cornelis UGent (2006) ANALYTICAL AND BIOANALYTICAL CHEMISTRY. 385(7). p.1304-1323
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle
publication status
published
subject
journal title
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Anal. Bioanal. Chem.
volume
385
issue
7
pages
1304-1323 pages
publisher
SPRINGER HEIDELBERG
Web of Science type
Review
Web of Science id
000239814700020
JCR category
CHEMISTRY, ANALYTICAL
JCR impact factor
2.591 (2006)
JCR rank
17/68 (2006)
JCR quartile
1 (2006)
ISSN
1618-2642
language
English
UGent publication?
yes
classification
A1
id
346522
handle
http://hdl.handle.net/1854/LU-346522
date created
2006-09-22 15:59:00
date last changed
2008-02-22 22:59:24
@article{346522,
  author       = {Dumont, Emmie and Vanhaecke, Frank and Cornelis, Rita},
  issn         = {1618-2642},
  journal      = {ANALYTICAL AND BIOANALYTICAL CHEMISTRY},
  language     = {eng},
  number       = {7},
  pages        = {1304--1323},
  publisher    = {SPRINGER HEIDELBERG},
  title        = {Selenium speciation from food source to metabolites: a critical review},
  volume       = {385},
  year         = {2006},
}

Chicago
Dumont, Emmie, Frank Vanhaecke, and Rita Cornelis. 2006. “Selenium Speciation from Food Source to Metabolites: a Critical Review.” Analytical and Bioanalytical Chemistry 385 (7): 1304–1323.
APA
Dumont, E., Vanhaecke, F., & Cornelis, R. (2006). Selenium speciation from food source to metabolites: a critical review. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 385(7), 1304–1323.
Vancouver
1.
Dumont E, Vanhaecke F, Cornelis R. Selenium speciation from food source to metabolites: a critical review. ANALYTICAL AND BIOANALYTICAL CHEMISTRY. SPRINGER HEIDELBERG; 2006;385(7):1304–23.
MLA
Dumont, Emmie, Frank Vanhaecke, and Rita Cornelis. “Selenium Speciation from Food Source to Metabolites: a Critical Review.” ANALYTICAL AND BIOANALYTICAL CHEMISTRY 385.7 (2006): 1304–1323. Print.