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Consumer knowledge and interest in information about fish

Zuzanna Pieniak (UGent) , Wim Verbeke (UGent) , K BRUNSØ and S OLSEN
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Citation

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MLA
Pieniak, Zuzanna, Wim Verbeke, K BRUNSØ, et al. “Consumer Knowledge and Interest in Information About Fish.” Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Fish. 2006. 229–239. Print.
APA
Pieniak, Zuzanna, Verbeke, W., BRUNSØ, K., & OLSEN, S. (2006). Consumer knowledge and interest in information about fish. Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish (pp. 229–239).
Chicago author-date
Pieniak, Zuzanna, Wim Verbeke, K BRUNSØ, and S OLSEN. 2006. “Consumer Knowledge and Interest in Information About Fish.” In Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Fish, 229–239.
Chicago author-date (all authors)
Pieniak, Zuzanna, Wim Verbeke, K BRUNSØ, and S OLSEN. 2006. “Consumer Knowledge and Interest in Information About Fish.” In Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Fish, 229–239.
Vancouver
1.
Pieniak Z, Verbeke W, BRUNSØ K, OLSEN S. Consumer knowledge and interest in information about fish. Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. 2006. p. 229–39.
IEEE
[1]
Z. Pieniak, W. Verbeke, K. BRUNSØ, and S. OLSEN, “Consumer knowledge and interest in information about fish,” in Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish, 2006, pp. 229–239.
@incollection{345518,
  author       = {Pieniak, Zuzanna and Verbeke, Wim and BRUNSØ, K and OLSEN, S},
  booktitle    = {Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish},
  pages        = {229--239},
  title        = {Consumer knowledge and interest in information about fish},
  year         = {2006},
}