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Functional foods: Consumer willingness to compromise on taste for health?

Wim Verbeke (UGent)
(2006) FOOD QUALITY AND PREFERENCE. 17(1-2). p.126-131
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MLA
Verbeke, Wim. “Functional Foods: Consumer Willingness to Compromise on Taste for Health?” FOOD QUALITY AND PREFERENCE 17.1-2 (2006): 126–131. Print.
APA
Verbeke, Wim. (2006). Functional foods: Consumer willingness to compromise on taste for health? FOOD QUALITY AND PREFERENCE, 17(1-2), 126–131.
Chicago author-date
Verbeke, Wim. 2006. “Functional Foods: Consumer Willingness to Compromise on Taste for Health?” Food Quality and Preference 17 (1-2): 126–131.
Chicago author-date (all authors)
Verbeke, Wim. 2006. “Functional Foods: Consumer Willingness to Compromise on Taste for Health?” Food Quality and Preference 17 (1-2): 126–131.
Vancouver
1.
Verbeke W. Functional foods: Consumer willingness to compromise on taste for health? FOOD QUALITY AND PREFERENCE. ELSEVIER SCI LTD; 2006;17(1-2):126–31.
IEEE
[1]
W. Verbeke, “Functional foods: Consumer willingness to compromise on taste for health?,” FOOD QUALITY AND PREFERENCE, vol. 17, no. 1–2, pp. 126–131, 2006.
@article{345181,
  author       = {Verbeke, Wim},
  issn         = {0950-3293},
  journal      = {FOOD QUALITY AND PREFERENCE},
  language     = {eng},
  number       = {1-2},
  pages        = {126--131},
  publisher    = {ELSEVIER SCI LTD},
  title        = {Functional foods: Consumer willingness to compromise on taste for health?},
  volume       = {17},
  year         = {2006},
}

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