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Characterisation of a preservative system in an oily preparation

Bart De Spiegeleer UGent, E WATTYN, Guido Slegers UGent, P VEYS, G DERRIEU and Lieven Van Vooren (2006) PHARMAZIE. 61(6). p.545-551
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
PHARMAZIE
Pharmazie
volume
61
issue
6
pages
545-551 pages
publisher
GOVI-VERLAG PHARMAZEUTISCHER VERLAG GMBH
Web of Science type
Article
Web of Science id
000238320300010
JCR category
CHEMISTRY, MULTIDISCIPLINARY
JCR impact factor
0.606 (2006)
JCR rank
86/124 (2006)
JCR quartile
3 (2006)
ISSN
0031-7144
language
English
UGent publication?
yes
classification
A1
id
344490
handle
http://hdl.handle.net/1854/LU-344490
date created
2006-07-10 12:37:00
date last changed
2016-12-19 15:42:55
@article{344490,
  author       = {De Spiegeleer, Bart and WATTYN, E and Slegers, Guido and VEYS, P and DERRIEU, G and Van Vooren, Lieven},
  issn         = {0031-7144},
  journal      = {PHARMAZIE},
  language     = {eng},
  number       = {6},
  pages        = {545--551},
  publisher    = {GOVI-VERLAG PHARMAZEUTISCHER VERLAG GMBH},
  title        = {Characterisation of a preservative system in an oily preparation},
  volume       = {61},
  year         = {2006},
}

Chicago
De Spiegeleer, Bart, E WATTYN, Guido Slegers, P VEYS, G DERRIEU, and Lieven Van Vooren. 2006. “Characterisation of a Preservative System in an Oily Preparation.” Pharmazie 61 (6): 545–551.
APA
De Spiegeleer, B., WATTYN, E., Slegers, G., VEYS, P., DERRIEU, G., & Van Vooren, L. (2006). Characterisation of a preservative system in an oily preparation. PHARMAZIE, 61(6), 545–551.
Vancouver
1.
De Spiegeleer B, WATTYN E, Slegers G, VEYS P, DERRIEU G, Van Vooren L. Characterisation of a preservative system in an oily preparation. PHARMAZIE. GOVI-VERLAG PHARMAZEUTISCHER VERLAG GMBH; 2006;61(6):545–51.
MLA
De Spiegeleer, Bart, E WATTYN, Guido Slegers, et al. “Characterisation of a Preservative System in an Oily Preparation.” PHARMAZIE 61.6 (2006): 545–551. Print.