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The influence of inter- and intraspecies variability of potatoes on the formation of acrylamide during frying

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Chicago
De Wilde, Tineke, Bruno De Meulenaer, Frédéric Mestdagh, Roland Verhé, Y GOVAERT, J DEGROODT, S VANDEBURIE, et al. 2005. “The Influence of Inter- and Intraspecies Variability of Potatoes on the Formation of Acrylamide During Frying.” In Proceedings of Voedselchemie in Vlaanderen V, 105–106.
APA
De Wilde, T., De Meulenaer, B., Mestdagh, F., Verhé, R., GOVAERT, Y., DEGROODT, J., VANDEBURIE, S., et al. (2005). The influence of inter- and intraspecies variability of potatoes on the formation of acrylamide during frying. Proceedings of Voedselchemie in Vlaanderen V (pp. 105–106).
Vancouver
1.
De Wilde T, De Meulenaer B, Mestdagh F, Verhé R, GOVAERT Y, DEGROODT J, et al. The influence of inter- and intraspecies variability of potatoes on the formation of acrylamide during frying. Proceedings of Voedselchemie in Vlaanderen V. 2005. p. 105–6.
MLA
De Wilde, Tineke, Bruno De Meulenaer, Frédéric Mestdagh, et al. “The Influence of Inter- and Intraspecies Variability of Potatoes on the Formation of Acrylamide During Frying.” Proceedings of Voedselchemie in Vlaanderen V. 2005. 105–106. Print.
@inproceedings{341857,
  author       = {De Wilde, Tineke and De Meulenaer, Bruno and Mestdagh, Fr{\'e}d{\'e}ric and Verh{\'e}, Roland and GOVAERT, Y and DEGROODT, J and VANDEBURIE, S and DEMEULEMEESTER, K and CALUS, A and Ooghe, Wilfried and Van Peteghem, Carlos},
  booktitle    = {Proceedings of Voedselchemie in Vlaanderen V},
  pages        = {105--106},
  title        = {The influence of inter- and intraspecies variability of potatoes on the formation of acrylamide during frying},
  year         = {2005},
}