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Analysis of Some Phytochemicals from Brussels sprouts and Spinach

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Chicago
Andjelkovic, Mirjana, C SOCACIU, A BUNEA, M NEACSU, O BOBIS, Roland Verhé, and John Van Camp. 2005. “Analysis of Some Phytochemicals from Brussels Sprouts and Spinach.” In Cost 926 Conference: Improving the Health Value of Plant Foods, Book, 36–36.
APA
Andjelkovic, M., SOCACIU, C., BUNEA, A., NEACSU, M., BOBIS, O., Verhé, R., & Van Camp, J. (2005). Analysis of Some Phytochemicals from Brussels sprouts and Spinach. Cost 926 Conference: Improving the health value of plant foods, book (pp. 36–36).
Vancouver
1.
Andjelkovic M, SOCACIU C, BUNEA A, NEACSU M, BOBIS O, Verhé R, et al. Analysis of Some Phytochemicals from Brussels sprouts and Spinach. Cost 926 Conference: Improving the health value of plant foods, book. 2005. p. 36–36.
MLA
Andjelkovic, Mirjana, C SOCACIU, A BUNEA, et al. “Analysis of Some Phytochemicals from Brussels Sprouts and Spinach.” Cost 926 Conference: Improving the Health Value of Plant Foods, Book. 2005. 36–36. Print.
@inproceedings{341823,
  author       = {Andjelkovic, Mirjana and SOCACIU, C and BUNEA, A and NEACSU, M and BOBIS, O and Verh{\'e}, Roland and Van Camp, John},
  booktitle    = {Cost 926 Conference: Improving the health value of plant foods, book},
  pages        = {36--36},
  title        = {Analysis of Some Phytochemicals from Brussels sprouts and Spinach},
  year         = {2005},
}