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Analysis of Some Phytochemicals from Brussels sprouts and Spinach

Mirjana Andjelkovic, C SOCACIU, A BUNEA, M NEACSU, O BOBIS, Roland Verhé UGent and John Van Camp UGent (2005) Cost 926 Conference: Improving the health value of plant foods, book. p.36-36
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Cost 926 Conference: Improving the health value of plant foods, book
pages
36-36 pages
UGent publication?
yes
classification
C1
id
341823
handle
http://hdl.handle.net/1854/LU-341823
date created
2006-06-22 10:54:00
date last changed
2008-02-22 22:59:04
@inproceedings{341823,
  author       = {Andjelkovic, Mirjana and SOCACIU, C and BUNEA, A and NEACSU, M and BOBIS, O and Verh{\'e}, Roland and Van Camp, John},
  booktitle    = {Cost 926 Conference: Improving the health value of plant foods, book},
  pages        = {36--36},
  title        = {Analysis of Some Phytochemicals from Brussels sprouts and Spinach},
  year         = {2005},
}

Chicago
Andjelkovic, Mirjana, C SOCACIU, A BUNEA, M NEACSU, O BOBIS, Roland Verhé, and John Van Camp. 2005. “Analysis of Some Phytochemicals from Brussels Sprouts and Spinach.” In Cost 926 Conference: Improving the Health Value of Plant Foods, Book, 36–36.
APA
Andjelkovic, M., SOCACIU, C., BUNEA, A., NEACSU, M., BOBIS, O., Verhé, R., & Van Camp, J. (2005). Analysis of Some Phytochemicals from Brussels sprouts and Spinach. Cost 926 Conference: Improving the health value of plant foods, book (pp. 36–36).
Vancouver
1.
Andjelkovic M, SOCACIU C, BUNEA A, NEACSU M, BOBIS O, Verhé R, et al. Analysis of Some Phytochemicals from Brussels sprouts and Spinach. Cost 926 Conference: Improving the health value of plant foods, book. 2005. p. 36–36.
MLA
Andjelkovic, Mirjana, C SOCACIU, A BUNEA, et al. “Analysis of Some Phytochemicals from Brussels Sprouts and Spinach.” Cost 926 Conference: Improving the Health Value of Plant Foods, Book. 2005. 36–36. Print.