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Optimization of a multi-residue screening method for the determination of 85 pesticides in selected food matrices by stir bar sorptive extraction and thermal desorption GC-MS

N OCHIAI, K SASAMOTO, H KANDA, T YAMAGAMI, Frank David UGent, Bart Tienpont and Patrick Sandra UGent (2005) JOURNAL OF SEPARATION SCIENCE. 28(9-10). p.1083-1092
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle
publication status
published
subject
journal title
JOURNAL OF SEPARATION SCIENCE
J. Sep. Sci.
volume
28
issue
9-10
pages
1083-1092 pages
publisher
WILEY-V C H VERLAG GMBH
Web of Science type
Article
Web of Science id
000230224300029
JCR category
CHEMISTRY, ANALYTICAL
JCR impact factor
1.829 (2005)
JCR rank
23/69 (2005)
JCR quartile
2 (2005)
ISSN
1615-9306
language
English
UGent publication?
yes
classification
A1
id
340493
handle
http://hdl.handle.net/1854/LU-340493
date created
2006-06-16 14:00:00
date last changed
2008-05-15 21:57:09
@article{340493,
  author       = {OCHIAI, N and SASAMOTO, K and KANDA, H and YAMAGAMI, T and David, Frank and Tienpont, Bart and Sandra, Patrick},
  issn         = {1615-9306},
  journal      = {JOURNAL OF SEPARATION SCIENCE},
  language     = {eng},
  number       = {9-10},
  pages        = {1083--1092},
  publisher    = {WILEY-V C H VERLAG GMBH},
  title        = {Optimization of a multi-residue screening method for the determination of 85 pesticides in selected food matrices by stir bar sorptive extraction and thermal desorption GC-MS},
  volume       = {28},
  year         = {2005},
}

Chicago
OCHIAI, N, K SASAMOTO, H KANDA, T YAMAGAMI, Frank David, Bart Tienpont, and Patrick Sandra. 2005. “Optimization of a Multi-residue Screening Method for the Determination of 85 Pesticides in Selected Food Matrices by Stir Bar Sorptive Extraction and Thermal Desorption GC-MS.” Journal of Separation Science 28 (9-10): 1083–1092.
APA
OCHIAI, N., SASAMOTO, K., KANDA, H., YAMAGAMI, T., David, F., Tienpont, B., & Sandra, P. (2005). Optimization of a multi-residue screening method for the determination of 85 pesticides in selected food matrices by stir bar sorptive extraction and thermal desorption GC-MS. JOURNAL OF SEPARATION SCIENCE, 28(9-10), 1083–1092.
Vancouver
1.
OCHIAI N, SASAMOTO K, KANDA H, YAMAGAMI T, David F, Tienpont B, et al. Optimization of a multi-residue screening method for the determination of 85 pesticides in selected food matrices by stir bar sorptive extraction and thermal desorption GC-MS. JOURNAL OF SEPARATION SCIENCE. WILEY-V C H VERLAG GMBH; 2005;28(9-10):1083–92.
MLA
OCHIAI, N, K SASAMOTO, H KANDA, et al. “Optimization of a Multi-residue Screening Method for the Determination of 85 Pesticides in Selected Food Matrices by Stir Bar Sorptive Extraction and Thermal Desorption GC-MS.” JOURNAL OF SEPARATION SCIENCE 28.9-10 (2005): 1083–1092. Print.