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Development and Bayesian evaluation of an ELISA to detect specific antibodies to Sarcoptes scabiei var suis in the meat juice of pigs

Jozef Vercruysse (UGent) , I GEURDEN and Iris Peelaers (UGent)
(2006) VETERINARY RECORD. 158(15). p.506-508
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Chicago
Vercruysse, Jozef, I GEURDEN, and Iris Peelaers. 2006. “Development and Bayesian Evaluation of an ELISA to Detect Specific Antibodies to Sarcoptes Scabiei Var Suis in the Meat Juice of Pigs.” Veterinary Record 158 (15): 506–508.
APA
Vercruysse, Jozef, GEURDEN, I., & Peelaers, I. (2006). Development and Bayesian evaluation of an ELISA to detect specific antibodies to Sarcoptes scabiei var suis in the meat juice of pigs. VETERINARY RECORD, 158(15), 506–508.
Vancouver
1.
Vercruysse J, GEURDEN I, Peelaers I. Development and Bayesian evaluation of an ELISA to detect specific antibodies to Sarcoptes scabiei var suis in the meat juice of pigs. VETERINARY RECORD. BRITISH VETERINARY ASSOC; 2006;158(15):506–8.
MLA
Vercruysse, Jozef, I GEURDEN, and Iris Peelaers. “Development and Bayesian Evaluation of an ELISA to Detect Specific Antibodies to Sarcoptes Scabiei Var Suis in the Meat Juice of Pigs.” VETERINARY RECORD 158.15 (2006): 506–508. Print.
@article{337838,
  author       = {Vercruysse, Jozef and GEURDEN, I and Peelaers, Iris},
  issn         = {0042-4900},
  journal      = {VETERINARY RECORD},
  language     = {eng},
  number       = {15},
  pages        = {506--508},
  publisher    = {BRITISH VETERINARY ASSOC},
  title        = {Development and Bayesian evaluation of an ELISA to detect specific antibodies to Sarcoptes scabiei var suis in the meat juice of pigs},
  volume       = {158},
  year         = {2006},
}

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