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Quality systems in the European food industry

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Chicago
Baert, Katleen, Frank Devlieghere, Liesbeth Jacxsens, Kristien Neyts, and Johan Debevere. 2003. “Quality Systems in the European Food Industry.” In Orale Presentatie.
APA
Baert, Katleen, Devlieghere, F., Jacxsens, L., Neyts, K., & Debevere, J. (2003). Quality systems in the European food industry. Orale presentatie.
Vancouver
1.
Baert K, Devlieghere F, Jacxsens L, Neyts K, Debevere J. Quality systems in the European food industry. Orale presentatie. 2003.
MLA
Baert, Katleen, Frank Devlieghere, Liesbeth Jacxsens, et al. “Quality Systems in the European Food Industry.” Orale Presentatie. 2003. Print.
@inproceedings{337760,
  author       = {Baert, Katleen and Devlieghere, Frank and Jacxsens, Liesbeth and Neyts, Kristien and Debevere, Johan},
  booktitle    = {Orale presentatie},
  title        = {Quality systems in the European food industry},
  year         = {2003},
}