Ghent University Academic Bibliography

Advanced

The choice of a suitable oligosaccharide to prevent aggregation of PEGylated nanoparticles during freeze thawing and freeze drying

WLJ HINRICHS, FA MANCENIDO, Niek Sanders UGent, Kevin Braeckmans UGent, Stefaan De Smedt UGent, Jo Demeester UGent and HW FRIJLINK (2006) INTERNATIONAL JOURNAL OF PHARMACEUTICS. 311(1-2). p.237-244
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle
publication status
published
subject
journal title
INTERNATIONAL JOURNAL OF PHARMACEUTICS
Int. J. Pharm.
volume
311
issue
1-2
pages
237-244 pages
publisher
Elsevier Science
Web of Science type
Article
Web of Science id
000236526600032
JCR category
PHARMACOLOGY & PHARMACY
JCR impact factor
2.212 (2006)
JCR rank
91/198 (2006)
JCR quartile
2 (2006)
ISSN
0378-5173
language
English
UGent publication?
yes
classification
A1
id
334498
handle
http://hdl.handle.net/1854/LU-334498
date created
2006-05-11 11:22:00
date last changed
2008-02-22 22:58:33
@article{334498,
  author       = {HINRICHS, WLJ and MANCENIDO, FA and Sanders, Niek and Braeckmans, Kevin and De Smedt, Stefaan and Demeester, Jo and FRIJLINK, HW},
  issn         = {0378-5173},
  journal      = {INTERNATIONAL JOURNAL OF PHARMACEUTICS},
  language     = {eng},
  number       = {1-2},
  pages        = {237--244},
  publisher    = {Elsevier Science},
  title        = {The choice of a suitable oligosaccharide to prevent aggregation of PEGylated nanoparticles during freeze thawing and freeze drying},
  volume       = {311},
  year         = {2006},
}

Chicago
HINRICHS, WLJ, FA MANCENIDO, Niek Sanders, Kevin Braeckmans, Stefaan De Smedt, Jo Demeester, and HW FRIJLINK. 2006. “The Choice of a Suitable Oligosaccharide to Prevent Aggregation of PEGylated Nanoparticles During Freeze Thawing and Freeze Drying.” International Journal of Pharmaceutics 311 (1-2): 237–244.
APA
HINRICHS, W., MANCENIDO, F., Sanders, N., Braeckmans, K., De Smedt, S., Demeester, J., & FRIJLINK, H. (2006). The choice of a suitable oligosaccharide to prevent aggregation of PEGylated nanoparticles during freeze thawing and freeze drying. INTERNATIONAL JOURNAL OF PHARMACEUTICS, 311(1-2), 237–244.
Vancouver
1.
HINRICHS W, MANCENIDO F, Sanders N, Braeckmans K, De Smedt S, Demeester J, et al. The choice of a suitable oligosaccharide to prevent aggregation of PEGylated nanoparticles during freeze thawing and freeze drying. INTERNATIONAL JOURNAL OF PHARMACEUTICS. Elsevier Science; 2006;311(1-2):237–44.
MLA
HINRICHS, WLJ, FA MANCENIDO, Niek Sanders, et al. “The Choice of a Suitable Oligosaccharide to Prevent Aggregation of PEGylated Nanoparticles During Freeze Thawing and Freeze Drying.” INTERNATIONAL JOURNAL OF PHARMACEUTICS 311.1-2 (2006): 237–244. Print.