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General risk assessment of Bacillus cereus in processed foods

Andreja Rajkovic (UGent) , Mieke Uyttendaele (UGent) and Johan Debevere (UGent)
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Chicago
Rajkovic, Andreja, Mieke Uyttendaele, and Johan Debevere. 2003. “General Risk Assessment of Bacillus Cereus in Processed Foods.” In Food Quality. A Challenge for North and South, 145–155. IAAS vzw.
APA
Rajkovic, A., Uyttendaele, M., & Debevere, J. (2003). General risk assessment of Bacillus cereus in processed foods. Food Quality. A challenge for north and south (pp. 145–155). IAAS vzw.
Vancouver
1.
Rajkovic A, Uyttendaele M, Debevere J. General risk assessment of Bacillus cereus in processed foods. Food Quality. A challenge for north and south. IAAS vzw; 2003. p. 145–55.
MLA
Rajkovic, Andreja, Mieke Uyttendaele, and Johan Debevere. “General Risk Assessment of Bacillus Cereus in Processed Foods.” Food Quality. A Challenge for North and South. IAAS vzw, 2003. 145–155. Print.
@incollection{332357,
  author       = {Rajkovic, Andreja and Uyttendaele, Mieke and Debevere, Johan},
  booktitle    = {Food Quality. A challenge for north and south},
  pages        = {145--155},
  publisher    = {IAAS vzw},
  title        = {General risk assessment of Bacillus cereus in processed foods},
  year         = {2003},
}