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Cereulide production in different foods by Bacillus cereus 5964a, causative agent of a fatal foodborne outbreak

Andreja Rajkovic UGent, Mieke Uyttendaele UGent, S OMBREGT and Johan Debevere (2005) Proceedings: CCFRA.
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Proceedings: CCFRA
UGent publication?
yes
classification
C1
id
332352
handle
http://hdl.handle.net/1854/LU-332352
date created
2006-04-24 15:03:00
date last changed
2016-12-19 15:35:55
@inproceedings{332352,
  author       = {Rajkovic, Andreja and Uyttendaele, Mieke and OMBREGT, S and Debevere, Johan},
  booktitle    = {Proceedings: CCFRA},
  title        = {Cereulide production in different foods by Bacillus cereus 5964a, causative agent of a fatal foodborne outbreak},
  year         = {2005},
}

Chicago
Rajkovic, Andreja, Mieke Uyttendaele, S OMBREGT, and Johan Debevere. 2005. “Cereulide Production in Different Foods by Bacillus Cereus 5964a, Causative Agent of a Fatal Foodborne Outbreak.” In Proceedings: CCFRA.
APA
Rajkovic, A., Uyttendaele, M., OMBREGT, S., & Debevere, J. (2005). Cereulide production in different foods by Bacillus cereus 5964a, causative agent of a fatal foodborne outbreak. Proceedings: CCFRA.
Vancouver
1.
Rajkovic A, Uyttendaele M, OMBREGT S, Debevere J. Cereulide production in different foods by Bacillus cereus 5964a, causative agent of a fatal foodborne outbreak. Proceedings: CCFRA. 2005.
MLA
Rajkovic, Andreja, Mieke Uyttendaele, S OMBREGT, et al. “Cereulide Production in Different Foods by Bacillus Cereus 5964a, Causative Agent of a Fatal Foodborne Outbreak.” Proceedings: CCFRA. 2005. Print.