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Cereulide production in different foods by Bacillus cereus 5964a, causative agent of a fatal foodborne outbreak

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Chicago
Rajkovic, Andreja, Mieke Uyttendaele, S OMBREGT, and Johan Debevere. 2005. “Cereulide Production in Different Foods by Bacillus Cereus 5964a, Causative Agent of a Fatal Foodborne Outbreak.” In Proceedings: CCFRA.
APA
Rajkovic, A., Uyttendaele, M., OMBREGT, S., & Debevere, J. (2005). Cereulide production in different foods by Bacillus cereus 5964a, causative agent of a fatal foodborne outbreak. Proceedings: CCFRA.
Vancouver
1.
Rajkovic A, Uyttendaele M, OMBREGT S, Debevere J. Cereulide production in different foods by Bacillus cereus 5964a, causative agent of a fatal foodborne outbreak. Proceedings: CCFRA. 2005.
MLA
Rajkovic, Andreja, Mieke Uyttendaele, S OMBREGT, et al. “Cereulide Production in Different Foods by Bacillus Cereus 5964a, Causative Agent of a Fatal Foodborne Outbreak.” Proceedings: CCFRA. 2005. Print.
@inproceedings{332352,
  author       = {Rajkovic, Andreja and Uyttendaele, Mieke and OMBREGT, S and Debevere, Johan},
  booktitle    = {Proceedings: CCFRA},
  title        = {Cereulide production in different foods by Bacillus cereus 5964a, causative agent of a fatal foodborne outbreak},
  year         = {2005},
}