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Prevalence, growth and characterization of Bacillus Cereus in industrially produced refrigerated vacuum packed potato puree: part of the risk assessment study

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Chicago
Rajkovic, Andreja, Mieke Uyttendaele, Tine Courtens, Marc Heyndrickx, and Johan Debevere. 2003. “Prevalence, Growth and Characterization of Bacillus Cereus in Industrially Produced Refrigerated Vacuum Packed Potato Puree: Part of the Risk Assessment Study.” In Proceedings: Eight Conference on Food Microbiology.
APA
Rajkovic, A., Uyttendaele, M., Courtens, T., Heyndrickx, M., & Debevere, J. (2003). Prevalence, growth and characterization of Bacillus Cereus in industrially produced refrigerated vacuum packed potato puree: part of the risk assessment study. Proceedings: Eight conference on Food Microbiology.
Vancouver
1.
Rajkovic A, Uyttendaele M, Courtens T, Heyndrickx M, Debevere J. Prevalence, growth and characterization of Bacillus Cereus in industrially produced refrigerated vacuum packed potato puree: part of the risk assessment study. Proceedings: Eight conference on Food Microbiology. 2003.
MLA
Rajkovic, Andreja, Mieke Uyttendaele, Tine Courtens, et al. “Prevalence, Growth and Characterization of Bacillus Cereus in Industrially Produced Refrigerated Vacuum Packed Potato Puree: Part of the Risk Assessment Study.” Proceedings: Eight Conference on Food Microbiology. 2003. Print.
@inproceedings{332338,
  author       = {Rajkovic, Andreja and Uyttendaele, Mieke and Courtens, Tine and Heyndrickx, Marc and Debevere, Johan},
  booktitle    = {Proceedings: Eight conference on Food Microbiology},
  title        = {Prevalence, growth and characterization of Bacillus Cereus in industrially produced refrigerated vacuum packed potato puree: part of the risk assessment study},
  year         = {2003},
}