Ghent University Academic Bibliography

Advanced

Prevalence, growth and characterization of Bacillus Cereus in industrially produced refrigerated vacuum packed potato puree: part of the risk assessment study

Andreja Rajkovic UGent, Mieke Uyttendaele UGent, Tine Courtens, Marc Heyndrickx UGent and Johan Debevere (2003) Proceedings: Eight conference on Food Microbiology.
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Proceedings: Eight conference on Food Microbiology
UGent publication?
yes
classification
C1
id
332338
handle
http://hdl.handle.net/1854/LU-332338
date created
2006-04-24 14:51:00
date last changed
2016-12-19 15:35:55
@inproceedings{332338,
  author       = {Rajkovic, Andreja and Uyttendaele, Mieke and Courtens, Tine and Heyndrickx, Marc and Debevere, Johan},
  booktitle    = {Proceedings: Eight conference on Food Microbiology},
  title        = {Prevalence, growth and characterization of Bacillus Cereus in industrially produced refrigerated vacuum packed potato puree: part of the risk assessment study},
  year         = {2003},
}

Chicago
Rajkovic, Andreja, Mieke Uyttendaele, Tine Courtens, Marc Heyndrickx, and Johan Debevere. 2003. “Prevalence, Growth and Characterization of Bacillus Cereus in Industrially Produced Refrigerated Vacuum Packed Potato Puree: Part of the Risk Assessment Study.” In Proceedings: Eight Conference on Food Microbiology.
APA
Rajkovic, A., Uyttendaele, M., Courtens, T., Heyndrickx, M., & Debevere, J. (2003). Prevalence, growth and characterization of Bacillus Cereus in industrially produced refrigerated vacuum packed potato puree: part of the risk assessment study. Proceedings: Eight conference on Food Microbiology.
Vancouver
1.
Rajkovic A, Uyttendaele M, Courtens T, Heyndrickx M, Debevere J. Prevalence, growth and characterization of Bacillus Cereus in industrially produced refrigerated vacuum packed potato puree: part of the risk assessment study. Proceedings: Eight conference on Food Microbiology. 2003.
MLA
Rajkovic, Andreja, Mieke Uyttendaele, Tine Courtens, et al. “Prevalence, Growth and Characterization of Bacillus Cereus in Industrially Produced Refrigerated Vacuum Packed Potato Puree: Part of the Risk Assessment Study.” Proceedings: Eight Conference on Food Microbiology. 2003. Print.