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Exposure study of fumonisins in a Tanzanian complementary food based on finger millet, kidney beans and peanuts

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Chicago
MAMIRO, P, Bruno De Meulenaer, John Van Camp, Katleen Baert, Frank Devlieghere, W MEGHJI, Anne Opsomer, and Patrick Kolsteren. 2003. “Exposure Study of Fumonisins in a Tanzanian Complementary Food Based on Finger Millet, Kidney Beans and Peanuts.” In Posterpresentatie.
APA
MAMIRO, P, De Meulenaer, B., Van Camp, J., Baert, K., Devlieghere, F., MEGHJI, W., Opsomer, A., et al. (2003). Exposure study of fumonisins in a Tanzanian complementary food based on finger millet, kidney beans and peanuts. posterpresentatie.
Vancouver
1.
MAMIRO P, De Meulenaer B, Van Camp J, Baert K, Devlieghere F, MEGHJI W, et al. Exposure study of fumonisins in a Tanzanian complementary food based on finger millet, kidney beans and peanuts. posterpresentatie. 2003.
MLA
MAMIRO, P, Bruno De Meulenaer, John Van Camp, et al. “Exposure Study of Fumonisins in a Tanzanian Complementary Food Based on Finger Millet, Kidney Beans and Peanuts.” Posterpresentatie. 2003. Print.
@inproceedings{332282,
  author       = {MAMIRO, P and De Meulenaer, Bruno and Van Camp, John and Baert, Katleen and Devlieghere, Frank and MEGHJI, W and Opsomer, Anne and Kolsteren, Patrick},
  booktitle    = {posterpresentatie},
  title        = {Exposure study of fumonisins in a Tanzanian complementary food based on finger millet, kidney beans and peanuts},
  year         = {2003},
}