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Interactions between κ-carrageenan, milk proteins and modified starch in sterilized dairy desserts

Dirk Verbeken, Kevin Bael, Olivier Thas UGent and Koen Dewettinck UGent (2006) INTERNATIONAL DAIRY JOURNAL. 16(5). p.482-488
Please use this url to cite or link to this publication:
author
organization
alternative title
Interactions between kappa-carrageenan, milk proteins and modified starch in sterilized dairy desserts
year
type
journalArticle (original)
publication status
published
subject
keyword
dairy desserts, MICROSTRUCTURE, SWEETENERS, SEPARATION, MIXTURES, PRODUCTS, GELATION, SYSTEMS, BEHAVIOR, RHEOLOGICAL PROPERTIES, rheological properties, kappa-carrageenan, modified starch, GELS
journal title
INTERNATIONAL DAIRY JOURNAL
Int. Dairy J.
volume
16
issue
5
pages
482 - 488
Web of Science type
Article
Web of Science id
000235089700012
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
2.519 (2006)
JCR rank
5/95 (2006)
JCR quartile
1 (2006)
ISSN
0958-6946
DOI
10.1016/j.idairyj.2005.06.006
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
332211
handle
http://hdl.handle.net/1854/LU-332211
date created
2006-04-24 10:57:00
date last changed
2015-06-17 10:34:16
@article{332211,
  author       = {Verbeken, Dirk and Bael, Kevin and Thas, Olivier and Dewettinck, Koen},
  issn         = {0958-6946},
  journal      = {INTERNATIONAL DAIRY JOURNAL},
  keyword      = {dairy desserts,MICROSTRUCTURE,SWEETENERS,SEPARATION,MIXTURES,PRODUCTS,GELATION,SYSTEMS,BEHAVIOR,RHEOLOGICAL PROPERTIES,rheological properties,kappa-carrageenan,modified starch,GELS},
  language     = {eng},
  number       = {5},
  pages        = {482--488},
  title        = {Interactions between \ensuremath{\kappa}-carrageenan, milk proteins and modified starch in sterilized dairy desserts},
  url          = {http://dx.doi.org/10.1016/j.idairyj.2005.06.006},
  volume       = {16},
  year         = {2006},
}

Chicago
Verbeken, Dirk, Kevin Bael, Olivier Thas, and Koen Dewettinck. 2006. “Interactions Between Κ-carrageenan, Milk Proteins and Modified Starch in Sterilized Dairy Desserts.” International Dairy Journal 16 (5): 482–488.
APA
Verbeken, Dirk, Bael, K., Thas, O., & Dewettinck, K. (2006). Interactions between κ-carrageenan, milk proteins and modified starch in sterilized dairy desserts. INTERNATIONAL DAIRY JOURNAL, 16(5), 482–488.
Vancouver
1.
Verbeken D, Bael K, Thas O, Dewettinck K. Interactions between κ-carrageenan, milk proteins and modified starch in sterilized dairy desserts. INTERNATIONAL DAIRY JOURNAL. 2006;16(5):482–8.
MLA
Verbeken, Dirk, Kevin Bael, Olivier Thas, et al. “Interactions Between Κ-carrageenan, Milk Proteins and Modified Starch in Sterilized Dairy Desserts.” INTERNATIONAL DAIRY JOURNAL 16.5 (2006): 482–488. Print.