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Iron solubility method versus in vitro digestion/Caco-2 cell culture method for the assessment of iron bioavailability of processed and unprocessed complementary foods for Tanzanian infants

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MLA
Pynaert, Ilse, C ARMAH, S FAIRWEATHER-TAIT, et al. “Iron Solubility Method Versus in Vitro digestion/Caco-2 Cell Culture Method for the Assessment of Iron Bioavailability of Processed and Unprocessed Complementary Foods for Tanzanian Infants.” Annals of Nutrition and Metabolism. 2005. 141–141. Print.
APA
Pynaert, I., ARMAH, C., FAIRWEATHER-TAIT, S., Kolsteren, P., Van Camp, J., & De Henauw, S. (2005). Iron solubility method versus in vitro digestion/Caco-2 cell culture method for the assessment of iron bioavailability of processed and unprocessed complementary foods for Tanzanian infants. ANNALS OF NUTRITION AND METABOLISM (pp. 141–141).
Chicago author-date
Pynaert, Ilse, C ARMAH, S FAIRWEATHER-TAIT, Patrick Kolsteren, John Van Camp, and Stefaan De Henauw. 2005. “Iron Solubility Method Versus in Vitro digestion/Caco-2 Cell Culture Method for the Assessment of Iron Bioavailability of Processed and Unprocessed Complementary Foods for Tanzanian Infants.” In Annals of Nutrition and Metabolism, 141–141.
Chicago author-date (all authors)
Pynaert, Ilse, C ARMAH, S FAIRWEATHER-TAIT, Patrick Kolsteren, John Van Camp, and Stefaan De Henauw. 2005. “Iron Solubility Method Versus in Vitro digestion/Caco-2 Cell Culture Method for the Assessment of Iron Bioavailability of Processed and Unprocessed Complementary Foods for Tanzanian Infants.” In Annals of Nutrition and Metabolism, 141–141.
Vancouver
1.
Pynaert I, ARMAH C, FAIRWEATHER-TAIT S, Kolsteren P, Van Camp J, De Henauw S. Iron solubility method versus in vitro digestion/Caco-2 cell culture method for the assessment of iron bioavailability of processed and unprocessed complementary foods for Tanzanian infants. ANNALS OF NUTRITION AND METABOLISM. 2005. p. 141–141.
IEEE
[1]
I. Pynaert, C. ARMAH, S. FAIRWEATHER-TAIT, P. Kolsteren, J. Van Camp, and S. De Henauw, “Iron solubility method versus in vitro digestion/Caco-2 cell culture method for the assessment of iron bioavailability of processed and unprocessed complementary foods for Tanzanian infants,” in ANNALS OF NUTRITION AND METABOLISM, 2005, pp. 141–141.
@inproceedings{332082,
  author       = {Pynaert, Ilse and ARMAH, C and FAIRWEATHER-TAIT, S and Kolsteren, Patrick and Van Camp, John and De Henauw, Stefaan},
  booktitle    = {ANNALS OF NUTRITION AND METABOLISM},
  issn         = {0250-6807},
  language     = {eng},
  pages        = {141--141},
  title        = {Iron solubility method versus in vitro digestion/Caco-2 cell culture method for the assessment of iron bioavailability of processed and unprocessed complementary foods for Tanzanian infants},
  year         = {2005},
}