Minimal processing: possibilities and limitations to reduce microbial contamination
- Author
- Frank Devlieghere (UGent) and Johan Debevere (UGent)
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-331936
- Chicago
- Devlieghere, Frank, and Johan Debevere. 2004. “Minimal Processing: Possibilities and Limitations to Reduce Microbial Contamination.” In Book of Abstracts, 88–88.
- APA
- Devlieghere, F., & Debevere, J. (2004). Minimal processing: possibilities and limitations to reduce microbial contamination. Book of abstracts (pp. 88–88).
- Vancouver
- 1.Devlieghere F, Debevere J. Minimal processing: possibilities and limitations to reduce microbial contamination. Book of abstracts. 2004. p. 88–88.
- MLA
- Devlieghere, Frank, and Johan Debevere. “Minimal Processing: Possibilities and Limitations to Reduce Microbial Contamination.” Book of Abstracts. 2004. 88–88. Print.
@inproceedings{331936,
author = {Devlieghere, Frank and Debevere, Johan},
booktitle = {Book of abstracts},
pages = {88--88},
title = {Minimal processing: possibilities and limitations to reduce microbial contamination},
year = {2004},
}