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Influence of intrinsic factors of apples on the growth and patulin production of Penicillium expansum

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Chicago
Baert, Katleen, Frank Devlieghere, W SCHATS, Bruno De Meulenaer, and Johan Debevere. 2004. “Influence of Intrinsic Factors of Apples on the Growth and Patulin Production of Penicillium Expansum.” In Proceedings of the Ninth Conference on Food Microbiology.
APA
Baert, Katleen, Devlieghere, F., SCHATS, W., De Meulenaer, B., & Debevere, J. (2004). Influence of intrinsic factors of apples on the growth and patulin production of Penicillium expansum. Proceedings of the Ninth Conference on Food Microbiology.
Vancouver
1.
Baert K, Devlieghere F, SCHATS W, De Meulenaer B, Debevere J. Influence of intrinsic factors of apples on the growth and patulin production of Penicillium expansum. Proceedings of the Ninth Conference on Food Microbiology. 2004.
MLA
Baert, Katleen, Frank Devlieghere, W SCHATS, et al. “Influence of Intrinsic Factors of Apples on the Growth and Patulin Production of Penicillium Expansum.” Proceedings of the Ninth Conference on Food Microbiology. 2004. Print.
@inproceedings{331923,
  author       = {Baert, Katleen and Devlieghere, Frank and SCHATS, W and De Meulenaer, Bruno and Debevere, Johan},
  booktitle    = {Proceedings of the Ninth Conference on Food Microbiology.},
  title        = {Influence of intrinsic factors of apples on the growth and patulin production of Penicillium expansum},
  year         = {2004},
}